Lindsay Dinner Menu

Salads

    • Salads

      Grilled Salad Enhancements - add 6
      Chicken 4 oz, Shrimp Skewer 3 pc, Salmon 3 oz, or Flat Steak 4 oz

      - Vegan Option Available

    • Caesar

      10

      Crisp romaine, chopped bacon, herb croutons, house dressing, parmesan cheese & lemon.

    • Orange & Almond Greens

      11

      Crisp romaine, mandarin oranges, toasted slivered almonds, scallions & house vinaigrette.

    • Santa Fe

      12

      Wild greens, peppers, onions, tomato,  roasted corn & mango fresca & fried corn tortilla sticks with house buttermilk ranch dressing.

    • Hobart’s Signature Cobb

      12

      Crisp romaine, shredded cheese, chopped bacon, grape tomato, cucumber, peppers, egg, avocado & scallion garnish with house vinaigrette

    • English Stilton Wedge Greens

      10

      Wedged iceberg lettuce, carrot, cucumber, tomato, red cabbage, crumbled stilton cheese & house buttermilk ranch.

       

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Appetizers

    • Starters

    • Daily Soup

      7
    • Side Salads

      7

      Caesar, Orange Almond, or Garden Mix

    • Appetizers

      - Vegan Option Available

    • Caprese di Marino Flatbread

      14

      Multi-grain flatbread brushed in pesto garlic olive oil with grape tomatoes, marinated bocconcini & parmesan. Finished with citrus scallion greens &
      balsamic glaze.

    • Steak Asada Taco’s

      14

      Warmed corn tortillas with a chiffonade romaine, shredded cheese, pico de gallo, scallions & chipotle dip.

    • Tuscan Bean Lettuce Wraps

      12

      Black & white beans, chick peas, tomato jalapeno salsa fresca, shredded sweet cured beets, scallions, chipotle dip & crisp greens.

    • Hobart’s Signature Cajun Escargot

      10

      A sauté of tomato, celery, peppers, onion & tomato garlic cream with garlic sticks.

    • Shrimp Cocktail

      15

      Five jumbo tiger shrimp, cocktail sauce & lemon.

    • Bocconcini Garlic Bread

      12

      Crusty loaf baked with pesto marinated bocconcini over olive tapenade. Finished with pico de gallo, green goddess dressing & scallions.

    • Cheese Fritters

      12

      Fried golden brown & finished with pico de gallo, shredded parmesan, scallions & Hobart’s signature mustard sauce.

    • Bacon Wrapped Sea Scallops

      15

      Over citrus greens with sweet chili Thai sauce & mango fresca.


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Dinner

    • Dinner Suggestions

      - Vegan Option Available

    • Shrimp Three Way Platter

      34

      Four skewered coconut shrimp, six broiled garlic shrimp & five of our signature beer shrimp with herb & chive potatoes & seasonal vegetables.

    • Beef Bourguignon Pappardelle

      24

      A sauté of beef tips, smoked bacon, mushrooms, onion, carrot, garlic, red wine, sauce jus lie, parmesan cheese, sour cream & scallions.

    • Chicken Oscar

      32

      Supreme of chicken stuffed with lobster, ricotta cheese, citrus & spinach. Roasted in herb butter & finished with snow crab claws, asparagus, béarnaise sauce & choice of potato.

    • Centre Cut Filet of Salmon

      30

      Baked in lemon herb butter with your choice of potato, seasonal vegetables & béarnaise sauce.

    • Eggplant Parmesan

      19

      Marinated, seasoned & fried eggplant, tomato creole sauce & melted pub cheese over linguine alfredo with scallions.

    • Mushroom Florentine Parmesan Risotto

      20

      A sauté of portobello & button mushrooms, onion, roasted garlic, snap peas & spinach with white wine, cream, parmesan cheese, pico de gallo & scallions.

    • Seafood Linguine

      26

      A sauté of shrimp, clams, mussels, peppers, green onion, spinach, pico de gallo, wine & cilantro chive butter. Finished with grilled filet of salmon, parmesan & scallions.

    • Hand Cut Steaks

      Include Sautéed button mushrooms & choice of potato or side salad.

      Certified Angus Beef Traditions
      Hobart’s premium hand-cut steaks are presented to you for approval before cooking. We are proud to serve steaks you will thoroughly enjoy.

    • Center Cut New York Striploin

      14oz 54
      12oz 47
      9oz 37
    • Ribeye Steak

      16oz 55
      12oz 45
      10oz 35
    • Center Cut Bacon Wrapped Filet

      12oz 58
      9oz 47
      6oz 36
    • Dry Aged Ribeye Steak

      52

      12oz Ribeye, house cured for at least 40 days to allow the natural flavours be the star of the dish.

    • Signature Steaks

      Include choice of potato & seasonal vegetables

    • Top Sirloin Steak Dinner

      30

      Our signature 5oz top sirloin is broiled & finished
      with sautéed button mushrooms.

      Includes choice of caesar, garden greens or orange
      & almond side salad.

    • Brazilian Filet & Shrimp

      45

      Bacon wrapped 6oz beef tenderloin with espresso spice rub. Finished with a sauté of tiger shrimp, scallions, peppers & carrot in cilantro lime butter.

    • Surf & Turf

      57

      Our hand-cut New York striploin with a lobster tail baked in lemon herb butter and served with drawn butter.

    • Roasted Chateaubriand

      99

      Centre-cut Tenderloin for two. Cooked in the classic French style, pan seared, finished with red wine shallot confit demi-glaze & citrus grape tomato greens.

      Includes choice of starter salad & amuse bouche.

      Please allow ample time for cooking

    • Steak Toppers

    • Crispy Onion Strings

      2
    • Sautéed Onion’s

      2
    • Peppercorn Sauce

      2
    • Béarnaise Sauce

      3
    • Blue Cheese

      3
    • Steak Sides

    • Coconut Shrimp (3pc)

      8
    • Tomato Tarragon Mussels (8pc)

      8
    • Lemon Chardonnay Clams (10pc)

      9
    • Hobart’s Signature Beer Shrimp (5pc)

      12
    • Baby Snow Crab Claws (5pc)

      15
    • Caribbean Lobster Tail

      20
    • Loaded Baked Potato Options

    • Bacon & Cheese

      3
    • California Pico

      2

      Pico de gallo & parmesan

    • Mediterranean

      3

      Olive tapenade & feta


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Desserts

    • Desserts

    • Hobart’s Cherry Amaretto Ravioli

      9

      Three sugar-coated pastry ravioli over our signature brandied cherries with whip cream, chocolate & caramel sauce.

    • Chocolate Pâté

      8

      Finished with drunken berries, whip cream & chocolate. It’s gluten free.

    • Crème Brûlée

      8

      Finished with caramelized sugar & fruit garnish. It’s gluten free.

    • Heritage Inn Apple Cobbler

      8

      With whip cream, caramel drizzle & candied pecans.

    • Bananas Foster Bread Pudding

      9

      Finished with “Kawartha Dairy” pralines ‘n’ cream ice cream & candied pecans.

    • Raspberry Chocolate Brownie

      9

      Finished with raspberry sorbet & mint chiffonade. It’s gluten & dairy free.


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