Dinner Menu

Weekly Specials

    • Prime Rib

      Thursday through Saturday after 4:00 p.m. (while supply lasts)

    • Prime Rib Dinner

      Standard Cut 35
      Ranch Cut 45

      Hobart's Prime Rib roasts are slowly cooked, lightly seasoned, freshly cut to order. Choice of salad or soup to start. Dinners include seasonal vegetables, your choice of potato, Yorkshire pudding and au jus.

    • Steak Value Nights

      Monday and Tuesday after 4:00 p.m.

    • Top Sirloin All-in Steak Dinner for Two

      Two Diners for 39

      Enjoy our famous baseball cut top sirloin steak served with sautéed vegetables, sautéed mushrooms and your choice of potato. A starter salad or soup is included for a great All-in price. Make it a weekly "dine-in" event in Hobart's comfortable dining room.

      Upgrade to a Ranch-cut Top sirloin, or a Standard-cut New York Strip, Ribeye or Bacon-wrapped Filet for 15 per steak.

    • Bring Your Own Wine (BYOB)

      Wednesdays after 4 p.m.

    • Anytime during the week you can bring in your own wine but on Wednesdays you can for no corkage fee.

    • Family Roast Beef Dinner

      Sunday after 4 p.m.

    • Roast Beef Dinner

      Adult 18
      Children’s Portion 13

      Slowly cooked, sliced very thin and rested “au jus” for maximum flavour and tenderness. Our traditional Sunday dinner includes peas and carrots with whipped potatoes and gravy. Your choice of a salad or soup to start is included.

      Check with your server for availability if you would prefer a thick outside cut.

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    • Great Beginnings

    • Soup of the Day


      Made fresh daily from scratch.

    • Side Salads


      Choose from Caesar, Garden Mix, Spinach or Orange & Almond salad.

    • Dinner Entrée Salads

    • Caesar, Spinach, or Orange & Almond Salad


      Topped with Grilled Chicken Breast. To substitute Grilled Shrimp or Certified Angus Beef® Sirloin Steak may be substituted for 4.

    • Cobb Salad with Grilled Chicken


      Classic west coast salad with chopped egg, bacon, tomato, cucumber, peppers & cheese. Substitute blue cheese for 3

      Substitute Blue Cheese for 3

    • Grilled Salmon Salad


      Spring salad mix with diced tomatoes, cucumber, shredded carrot and topped with Grilled Salmon. Served with balsamic dressing.

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Small Plates

    • Small Plates

      Appetizers or light meals shared tapas style.

    • Loaded Potato Skins


      With cheese and bacon, served with sour cream chive dip.

    • Beer & Garlic Shrimp


      Tiger shrimp sautéed Portuguese style; simply delicious with a hint of Tabasco.

    • Baked Brie


      Danish Brie baked with butter and almonds, served with fresh fruit and bread.

    • Scallops in Mushroom Caps


      Sauteed with wine, garlic, butter and chopped garlic.

    • Lobster Cakes


      Crispy fried cakes with red pepper and tomato salsa.

    • Sirloin Bites


      Pan-seared top sirloin slices on toasted garlic rounds topped with dill pickle slices.

    • Beef Carpaccio


      Paper thin slices of chilled beef with dijon, lemon, olive oil dressing, Parmigiana shavings and spring mix.

    • Cheese Fritters


      A basket of fresh and fluffy fritters with sweet mustard dip.

    • Caprese Tomatoes


      Buffalo mozzarella slices and ripe Roma tomatoes with basil paste and balsamic reduction.

    • Cajun Escargot


      Creole-style garlic tomato-cream sauce served with grilled garlic bread.

    • Breads

    • Garlic Three-Cheese Bread

    • Fresh Warm Loaf with Chive Butter

    • Bruschetta Bread with Cheese


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    • Hobart's Preferred Cuts

      Certified Angus Beef® steaks hand-cut in house. Included is your choice of twice-baked potato, roasted potatoes, garlic mashed, fries or bourbon sweet-mashed.

      Bacon & cheese loaded twice-baked add 3
      Substitute salad add 2

    • The New York Strip Steak

      14 oz. 48
      12 oz. 42
      9 oz. 34

      The King of steaks. Centre-cut, strip-loin.  We trim our steaks to remove the back strap and chain leaving minimal fat cover.

    • Filet Mignon

      12 oz. 57
      9 oz. 45
      6 oz. 33

      Centre-cut tenderloin steak wrapped in bacon.

    • Ribeye Steak

      16 oz. 53
      13 oz. 44
      10 oz. 35

      The most flavourful of steaks hand trimmed to prime rib specifications.

    • Steak & Salad Dinner


      Top Sirloin "New York Cut" steak topped with sauteed peppers, onion & mushrooms. Served with your choice of side salad.

    • Chateaubriand for Two


      Enjoy a timeless indulgence. Velvety tender, cut from the centre of the tenderloin. Roasted with red wine, mushrooms, red onion, carrots and new potatoes. Served with Bearnaise sauce on the side.

    • All-in Steak Dinners

      Enjoy our classic "baseball cut" Top Sirloin Steak Dinner with potato, vegetables and mushrooms. Your choice of side salad or today's soup is included to start.

    • Top Sirloin Steak

      Classic 25
      Ranch cut 40

      Our classic "baseball cut" is full of robust beef flavour. The top sirloin is our leanest cut of steak and always a great value.

    • Ribeye Steak


      The most flavourful of steaks trimmed to prime rib specifications and grilled to perfection.

    • New York Strip


      The King of steaks. A center-cut, 100% trimmed New York strip.

    • Filet Mignon


      The traditional tenderloin steak wrapped in bacon and seared to capture all the juices.

    • Steak Toppers

    • Caribbean Lobster Tail (4-5 oz.)


      Served with lemon butter.

    • Grilled Shrimp Skewers

      3 for 7
      6 for 12
    • Grilled Scallop & Bacon Skewers

    • Yakitori


      Topped with grilled peppers, green onion and Yakitori sauce.

    • Peppercorn Sauce


      smothered with house made peppercorn sauce

    • Cheese


      Top with blue cheese & bacon crumble or baked brie.

    • South-west


      Pepper, onion and mushrooms in sweet pepper sauce

    • Meals

      Alternative selections showcasing Hobart's variety. Always prepared with superior ingredients and flavour.

    • Grilled Salmon Fillet

      Light-cut 21
      Standard-cut 26

      Jail Island Atlantic salmon fillet grilled and baked with lemon butter. Served with hollandaise, vegetables, and your choice of starch.

    • Stuffed Grilled Chicken


      Chicken Supreme stuffed with spinach and ricotta, grilled and smothered with tarragon gravy. Served with roasted potatoes and vegetables.

    • Shrimp and Lobster Dinner


      Broiled Caribbean lobster tail and tiger shrimp skewer served with rice and seasonal vegetables and lemon butter.

    • Pastas

      Any of our pastas may be prepared with gluten free corn & rice Rotini.

    • Seafood Pasta


      Tiger shrimp and scallops sauteed with green onion, peppers and tomatoes. Tossed with parmigiano and angel hair pasta in our savoury rose sauce.

    • Lobster Mac and Cheese


      Hobart's twist on the ultimate comfort stand-by, with lobster meat, diced red peppers & onions.

    • Creole Pasta


      Creole-spiced chicken breast and tiger shrimp sautéed with green onion, peppers and tomatoes. Tossed with parmigiano, savoury rosé sauce and angel hair pasta.

    • Fettuccine & Chicken Florentine


      Chicken breasts cubes sauteed with egg fettuccine noodles, fresh cream, parmigiano, green onion and spinach.

    • Pappardelle Bolognese


      Egg pappardelle noodles tossed in our slow-cooked ground steak and tomato sauce. Topped with shaved parmigiano cheese.

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    • Desserts

      Hobart's dessert sensations are always scrumptious and a fabulous conclusion to any meal. We are sure you will enjoy!

    • Cherry Cream Cheese Ravioli

      7 Half Size

      Amaretto-cream cheese stuffed pastry pockets with brandy-laced bing cherry sauce.

    • Cajun-style Cheesecake


      Creamy, towering baked cheesecake smothered in roasted pecan pieces and hot Jack Daniels caramel sauce.

    • Hobart's Apple Crisp


      Home-made traditional apple crisp served steaming hot and topped with French vanilla ice cream.

    • Classic Bread Pudding


      Our delicious home-style comfort dessert topped with butter caramel sauce and "Creme Anglais".

    • Chocolate Cherry Cake


      Cooked to order, hot, moist individual chcocolate cake with a bing cherry centre topped wiht French vanilla ice cream, chocolate syrup and whipped cream

    • Ice Cream Sundae


      Two scoops of French vanilla ice cream with your choice of house-made praline, brandied chocolate or brandied cherries topping.

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