Dinner Menu

Salads

    • Salads

      Grilled Salad Enhancements - add 6
      Chicken 4 oz, Shrimp Skewer 3 pc, Salmon 3 oz, or Flat Steak 4 oz

      - Vegan Option Available

    • Caesar

      10

      Crisp romaine, chopped bacon, herb croutons, house dressing, parmesan cheese & lemon.

    • Orange & Almond Greens

      11

      Crisp romaine, mandarin oranges, toasted slivered almonds, scallions & house vinaigrette.

    • Hobart’s Signature Cobb

      12

      Crisp romaine, shredded cheese, chopped bacon, grape tomato, cucumber, peppers, egg, avocado & scallion garnish with house vinaigrette

    • California Greens

      13

      Heritage blend leafy greens, cucumber, red onion, strawberries, mandarin oranges, grape tomatoes & crumbled cranberry goat cheese with raspberry vinaigrette.

    • English Stilton Wedge Greens

      12

      Wedged iceberg lettuce, carrot, cucumber, tomato, red cabbage, crumbled stilton cheese & house buttermilk ranch.

       

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Appetizers

    • Starters

    • Daily Soup

      7
    • Side Salads

      7

      Caesar, Orange Almond, or Garden Mix

    • Appetizers

      - Vegan Option Available

    • Vegetable Bean Chili Dip

      9

      A blend of 6 beans, vegetables, fire roasted tomatoes & spices served with crisp corn tortillas, fresh cut salsa & scallions. 

    • Caprese di Marino Flatbread

      11

      Multi-grain flatbread brushed in pesto garlic olive oil with grape tomatoes, marinated bocconcini & parmesan. Finished with citrus scallion greens &
      balsamic glaze.

    • Hobart’s Signature Cajun Escargot

      8

      A sauté of tomato, celery, peppers, onion & tomato garlic cream with garlic sticks.

    • Shrimp Cocktail

      12

      Five jumbo tiger shrimp, cocktail sauce & lemon.

    • Bocconcini Garlic Bread

      9

      Crusty loaf baked with pesto marinated bocconcini over olive tapenade. Finished with pico de gallo, green goddess dressing & scallions.

    • Cheese Fritters

      9

      Fried golden brown & finished with pico de gallo, shredded parmesan, scallions & Hobart’s signature mustard sauce.

    • Bacon Wrapped Sea Scallops

      15

      Over citrus greens with sweet chili Thai sauce & mango fresca.

    • Crispy Chili Lime Shrimp Tacos

      13

      Lightly seasoned, fried, hand-cut popcorn shrimp over crisp greens in mini flour tortillas with fresh cut salsa, scallions & lemon aioli drizzle

      Choose shrimp, steak or chicken tacos


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Dinner

    • Dinner Suggestions

      - Vegan Option Available

    • Shrimp Three Way Platter

      30

      Four skewered coconut shrimp, six broiled garlic shrimp & five of our signature beer shrimp with herb & chive potatoes & seasonal vegetables.

    • Beef Bourguignon Pappardelle

      22

      A sauté of beef tips, smoked bacon, mushrooms, onion, carrot, garlic, red wine, sauce jus lie, parmesan cheese, sour cream & scallions.

    • Chicken Oscar

      32

      Supreme of chicken stuffed with lobster, ricotta cheese, citrus & spinach. Roasted in herb butter & finished with snow crab claws, asparagus, béarnaise sauce & choice of potato.

    • Centre Cut Filet of Salmon

      30

      Baked in lemon herb butter with your choice of potato, seasonal vegetables & béarnaise sauce.

    • Eggplant Parmesan

      19

      Marinated, seasoned & fried eggplant, tomato creole sauce & melted pub cheese over linguine alfredo with scallions.

    • Seafood Linguine

      26

      A sauté of shrimp, clams, mussels, peppers, green onion, spinach, pico de gallo, wine & cilantro chive butter. Finished with grilled filet of salmon, parmesan & scallions.

    • Cajun Seafood Chowder

      19

      A saute of shrimp, clams, mussels, spicy sausage, red onion, peppers & edged mini red potatoes in Cajun cream with garlic sticks & scallions.

    • Portobello Mushroom "Steak" Dinner

      21

      Marinated seasoned & grilled portobello mushrooms finished with wilted spinach, roasted peppers, yakitori sauce & scallions.  

    • Hand Cut Steaks

      Include Sautéed button mushrooms & choice of potato or side salad.

      Certified Angus Beef Traditions
      Hobart’s premium hand-cut steaks are presented to you for approval before cooking. We are proud to serve steaks you will thoroughly enjoy.

    • Center Cut New York Striploin

      14oz 54
      12oz 47
      9oz 37
    • Ribeye Steak

      16oz 55
      12oz 45
      10oz 35
    • Center Cut Bacon Wrapped Filet

      12oz 59
      9oz 48
      6oz 36
    • Dry Aged Ribeye Steak

      55

      12oz Ribeye, house cured for at least 40 days to allow the natural flavours be the star of the dish.

    • Signature Steaks

      Include choice of potato & seasonal vegetables

    • Top Sirloin Steak Dinner

      29

      Our signature 5oz top sirloin is broiled & finished
      with sautéed button mushrooms.

      Upgrade to a 6oz Filet, 9oz New York, or 10oz Ribeye. $15

      Includes choice of caesar, garden greens or orange
      & almond side salad.

    • Brazilian Filet & Shrimp

      42

      Bacon wrapped 6oz beef tenderloin with espresso spice rub. Finished with a sauté of tiger shrimp, scallions, peppers & carrot in cilantro lime butter.

    • Surf & Turf

      57

      Our hand-cut New York striploin with a lobster tail baked in lemon herb butter and served with drawn butter.

    • Roasted Chateaubriand

      90

      Centre-cut Tenderloin for two. Cooked in the classic French style, pan seared, finished with bearnaise & citrus grape tomato greens.

      Includes choice of starter salad & amuse bouche.

      Please allow ample time for cooking

    • Steak Toppers

    • Crispy Onion Strings

      2
    • Sautéed Onion’s

      2
    • Peppercorn Sauce

      3
    • Béarnaise Sauce

      3
    • Blue Cheese

      3
    • Steak Sides

    • Coconut Shrimp (3pc)

      8
    • Tomato Tarragon Mussels (8pc)

      8
    • Hobart’s Signature Beer Shrimp (5pc)

      10
    • Caribbean Lobster Tail

      20
    • Wild Mushroom Parmesan Risotto

      7
    • Loaded Baked Potato Options

    • Bacon & Cheese

      3
    • California Pico

      2

      Pico de gallo & parmesan

    • Mediterranean

      3

      Olive tapenade & feta


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Desserts

    • Desserts

      Choose any of Hobart's sweet sensations for $9

    • Chocolate Peanut Butter Torte

      This decadent, smooth torte 1s f1n1shed with raspberry sorbet, chocolate sauce & mint. It's gluten-free.

    • Hobart’s Cherry Amaretto Ravioli

      Three sugar-coated pastry ravioli over our signature brandied cherries with whip cream, chocolate & caramel sauce.

    • Chocolate Pâté

      Finished with drunken berries, whip cream & chocolate. It’s gluten free.

    • Crème Brûlée

      Finished with caramelized sugar & fruit garnish. It’s gluten free.

    • Heritage Inn Apple Cobbler

      With whip cream, caramel drizzle & candied pecans.

    • Bananas Foster Bread Pudding

      Finished with “Kawartha Dairy” pralines ‘n’ cream ice cream & candied pecans.


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