Lindsay Lunch Menu

Lindsay Lunch

    • Salads

      Grilled Salad Enhancements - add 6
      Chicken 4 oz, Shrimp Skewer 3 pc, Salmon 3 oz, or Flat Steak 4 oz

      - Vegan Option Available

    • Caesar

      10

      Crisp romaine, chopped bacon, herb croutons, house dressing, parmesan cheese & lemon.

    • Orange & Almond Greens

      11

      Crisp romaine, mandarin oranges, toasted slivered almonds, scallions & house vinaigrette.

    • Santa Fe

      12

      Wild greens, peppers, onions, tomato,  roasted corn & mango fresca & fried corn tortilla sticks with house buttermilk ranch dressing.

    • Hobart’s Signature Cobb

      12

      Crisp romaine, shredded cheese, chopped bacon, grape tomato, cucumber, peppers, egg, avocado & scallion garnish with house vinaigrette

    • English Stilton Wedge Greens

      10

      Wedged iceberg lettuce, carrot, cucumber, tomato, red cabbage, crumbled stilton cheese & house buttermilk ranch.

       

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    • Sandwiches

    • California Wrap

      15

      Smoked salmon, avocado, wild greens, sweet shaved onion, pico de gallo & green goddess
      vinaigrette in a flour tortilla.

    • Hobart’s Beef Dip

      16

      Our signature shaved beef on a garlic toasted hoagie with crispy onion strings, horseradish
      mayonnaise & side of beef jus.

    • Mediterranean Vegetable Wrap

      14

      Roasted portobello mushrooms, peppers, red onion & crumbled goat cheese with pico de gallo & citrus cucumber greens in a flour tortilla.

    • Chicken Parmesan Wrap

      14

      Crispy fried breast of chicken, tomato tarragon sauce & mixed cheese baked in a flour tortilla
      with garlic butter & shredded parmesan.

    • Sirloin Flat Steak Sandwich

      17

      Seasoned, broiled & served open faced on garlic toasted ciabatta with sautéed peppers,
      onions & mushrooms.

    • Hobart’s Signature Sirloin Burger

      14

      Seasoned house ground sirloin with greens, roma tomato, pickle, shaved onion & toasted rustic bun.

      Bacon & cheese 3
      Swiss & mushroom 4
      Onion strings & aioli 2

       

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    • Entrees

    • Four Cheese Pesto Cappelletti

      16

      Baked in a pesto parmesan rosé sauce & finished in pico de gallo & scallions with garlic sticks.

    • Vegetable Florentine Parmesan Risotto

      15

      A sauté of julienne vegetables, portobello mushrooms, snap peas & spinach with white wine, cream, parmesan cheese, pico de gallo
      & scallions.

    • Shrimp Three Way Platter

      24

      Skewered coconut shrimp, broiled garlic shrimp & our signature beer shrimp with our house orange & almond greens.

    • Hobart’s Lunch Classic Steaks

      Includes choice of house cut fries, soup of the day, caesar, orange & almond salad or garden greens with sautéed button mushrooms.

      5 oz Top Sirloin
      24
      4 oz Bacon Wrapped Filet
      30
      7 oz Ribeye
      27
      6 oz New York Striploin
      30

      Steak Enhancements
      Crispy onion strings 2
      Sautéed onion wedges 3
      Peppercorn sauce 3
      Tomato tarragon mussels 8
      Lemon chardonnay little neck clams 9
      Side of seasonal vegetables 4

       

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    • Lunch Specialties

    • Caprese di Marino Flatbread

      14

      Multi-grain flatbread brushed in pesto garlic olive oil with grape tomatoes, marinated bocconcini & parmesan cheese. Finished with citrus greens, balsamic glaze & scallion garnish.

    • Sirloin Tip Sliders

      15

      Grilled sirloin tips on garlic toasted mini focaccia with crumbled English stilton & citrus scallion greens.

    • Eggplant Parmesan

      17

      Marinated, seasoned & fried eggplant, tomato creole sauce & melted pub cheese over linguine alfredo with garlic sticks & scalions.

    • Cajun Seafood Chowder

      17

      A sauté of shrimp, clams, mussels, spicy sausage, shallots, peppers & wedged mini red potatoes in cajun lobster cream over garlic loaf with scallion garnish.

    • Cheese Fritters

      12

      Fried golden brown & finished with pico de gallo, scallions & cajun remoulade.

    • Grilled Steak & Avocado Quesadilla

      16

      Sweet BBQ steak, scallion, pico de gallo & pub cheese in a baked flour tortilla with avocado salsa & sour cream.
      Substitute Grilled Chicken 15

       

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