Dining Menu
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* menu offerings and prices are correct at the time of posting but are subject to change at any time without notice
Great Beginnings
Soup of the Day
$4.50
A hearty serving of our freshly prepared soup.
Side Salads
$4.50
Choose from Classic Caesar, Garden Mix, Spinach, or our Orange & Almond salad.
Entrée Salads
A Meal-sized Caesar, Garden Mix, Spinach, or our Orange & Almond Salad
$12
Choose from your choice of grilled shrimp, grilled chicken breast, or Certified Angus Beef® Steak.
Cobb Salad with Chicken
$14
The classic West Coast favourite – romaine lettuce with rows of sliced egg, bacon, tomato, grilled chicken, cucumber, peppers, and cheese.
Breads
Garlic Cheese Parisienne Bread
$9
Bruschetta Bread with Cheese
$11
Fresh Warm Loaf served with Herb-chive Butter
$6
Lunch Values
Steak Sandwich
$11
Certified Angus Beef® top sirloin fillet steak with sautéed onions, mushrooms, and peppers served open faced on French stick with fresh-cut fries.
Soup & Salad
$8
A bowl of our featured soup of the day and your choice of Classic Caesar, Garden Mix, Spinach, or our Orange & Almond salad.
Soup & Sandwich of the Day
$10
Each day we offer a different sandwich served with a bowl of our soup of the day; a value alternative to "brown bagging it."
Pasta & Salad
$10
Your choice of pasta in Alfredo, Rosé, or Tomato-basil sauce served with your choice of salad.
Pasta Bowls
Lunch-sized portions served with garlic bread. Choice of side salad may be added for an additional $2.25.
Seafood Pasta
$15
Jumbo shrimps and scallops with green onion and peppers in savoury tomato and cream sauce over angel hair pasta.
Fettuccine & Chicken Florentine
$12
Pasta and chicken breast cubes tossed with fresh cream, Parmesan cheese, green onion, spinach, and seasoning.
Pasta Primavera
$10
Penne noodles with a medley of fresh vegetables and garlic in a robust tomato-basil sauce.
Beef Yakasoba
$13
Angel hair pasta with julienne vegetables tossed in Hobart's famous Yakatori sauce topped with grilled Certified Angus Beef® steak strips.
Steaks
Our Certified Angus Beef® steaks are topped with sautéed mushrooms, and served with coleslaw and fresh-cut fries OR with your choice of side salad.
New York Strip - 8 oz.
$21
The King of Steaks. A centre-cut, 100% trimmed New York strip. Want a thicker cut? We'd be pleased to custom cut your steak to any size. (Per Ounce add $2)
Top Sirloin Steak
5 oz. ... $118 oz. ... $17
Our classic "baseball cut" is full of robust beef flavour. The top sirloin is our leanest cut of steak and always a great value.
Ribeye Steak - 10 oz.
$19
The most flavourful of steaks grilled to perfection.
Filet Mignon - 6 oz.
$22
The traditional tenderloin steak wrapped in bacon and seared to capture all the juices.
Sandwiches
Served with your choice of side salad or fresh-cut fries.
Awesome Burger
$10
100% ground beef, seasoned, grilled and served on a toasted kaiser. Add Bacon or Cheddar Cheese for $1.50 each.
Philly Cheese Steak
$10
Thinly sliced roast beef grilled with peppers and onions, topped with melted cheese on a toasted Panini bun.
Southern BBQ Beef "Po' Boy"
$10
Thinly sliced roast beef smothered in Hobart's BBQ sauce and sautéed onions on a grilled Panini bun.
Chicken Quesadilla
$10
Soft flour tortilla stuffed with cheese, green onions, and grilled chicken breast served with salsa and sour cream.
Souther Chicken Sandwich
$10
Grilled Cajun-seasoned chicken breast served open faced on French stick topped with sautéed peppers, mushrooms and onions and melted cheese.
Grilled Chicken "Po' Boy"
$10
Toasted Panini bun, chicken breast, crisp bacon, lettuce, tomato, and melted Cheddar cheese.
Steak Fajita Wrap
$10
Steak strips with sautéed onions and peppers in Hobart's southwest pepper salsa wrapped with tomatoes and lettuce in a soft flour tortilla.
Grazing Menu
Appetizers or light meals enjoyed Tapas style
Hobart's Certified Angus Beef® Yakatori
8 oz. ... $155 oz. ... $9
Recipe borrowed from a great Japanese friend in Alberta.
Tender Bites
$17
Thinly sliced Certified Angus Beef® tenderloin on toasted garlic rounds topped with Strubbs dill slices.
Cajun Escargot
$7
Spicy tomato, pepper, and garlic cream sauce.
Chicken Quesadilla
$10
Soft flour tortilla baked with grilled chicken, cheese and green onions. Salsa and sour cream on the side.
Texas Beef Tostadas
$7
Hobart's unique taco beef mix on crisp corn tortillas with baked cheese, fresh diced tomatoes and lettuce with sour cream on the side.
Cheese Fritters
$8
A basket of fresh and fluffy fritters with sweet mustard dip.
Loaded Potato Skins
$9
With cheese and bacon, served with sour cream chive dip.
Baked Brie
$12
Danish Brie baked with butter and almonds, served with fresh fruit and bread.
Scallops in Garlic Butter & Mushroom Caps
$14
A half-dozen bite-sized morsels sautéed in garlic butter and chopped peppers.
Beer & Garlic Shrimp
$15
Jumbo shrimp sautéed Portuguese style; simply delicious with a hint of Tobasco.
Steaks
Our Certified Angus Beef® steaks are served with sautéed mushrooms, house butter and vegetables as well as your choice of twice-baked potato, roasted potatoes or fresh-cut fries. Your choice of one of our side salads or soup is included.
New York Strip
12 oz. ... $368 oz. ... $28
The King of steaks. A center-cut, 100% trimmed New York strip.
Want a thicker cut? We’d be pleased to custom cut your steak to any size. Per Ounce Add $2.00
Want a thicker cut? We’d be pleased to custom cut your steak to any size. Per Ounce Add $2.00
West Coast-Cut Strip Steak
$30
Split strip loin steak with 1/4" fat cap, hand cut to a minimum 2-1/2" thickness.
Top Sirloin Steak
8 oz. ... $245 oz. ... $18
Our classic "baseball cut" is full of robust beef flavour. The top sirloin is our leanest cut of steak and always a great value.
Flat Iron Steak - 10 oz.
$26
A tender, juicy chuck steak topped with sautéed onions, peppers and mushrooms in southwest pepper sauce.
Ribeye Steak - 10 oz.
$26
The most flavourful of steaks grilled to perfection.
The 'Cowboy' Steak - 18 oz.
$40
The famous bone-in, closely trimmed ribeye steak big enough for most any appetite.
Filet Mignon
9 oz. ... $376 oz. ... $29
The traditional tenderloin steak wrapped in bacon and seared to capture all the juices.
Saucy Sides
$5
An ample serving of ONE of our classic sauces – Béarnaise, Bourbon-Peppercorn, or Hobart's BBQ.
Sandwiches
Served with fresh-cut fries and your choice of one of our side salads.
Sirloin Steak Sandwich
$15
Certified Angus Beef® top sirloin steak served open faced on a French stick with sautéed onions, peppers, and mushrooms.
Awesome Burger
$13
Pure, lean, Certified Angus Beef® ground beef served on a kaiser with tomato, lettuce, dill slices, and red onion.
Additional bacon or cheese $1.50 each.
Additional bacon or cheese $1.50 each.
Southern BBQ Beef "Po' Boy"
$13
Thinly sliced roast beef smothered in Hobart's BBQ sauce and sautéed onions on a grilled panini bun.
Dinner Specialties
All entrées include your choice of side salad or soup.
Meat Dishes
Cajun-sautéed Chicken
$20
Breasts of chicken sautéed with peppers, tomato, celery and clamato-butter sauce. Served Louisiana hot with garlic pasta and vegetables.
Stuffed Grilled Chicken
$22
Chicken supreme stuffed with spinach and Ricotta, grilled to perfection and smothered in creamy tarragon gravy. Served with roasted potatoes and vegetables.
Fettuccine & Chicken Florentine
$20
Pasta and chicken breast cubes tossed with fresh cream, Parmesan cheese, green onion, spinach, and seasoning.
Pork Chop with Sautéed Apples
Double ... $32Single ... $22
Truly a delectable dish. Seared and roasted chop smothered in sautéed apples with red onions and thyme. Topped with light cider gravy and served alongside sweet mashed potato and vegetables.
Lamb Rib Chops
$38
A quartet of "French Quarter"-style grilled lamb chops. Tender, flavourful and spiced just hot enough. Topped with mint hollandaise sauce and served with sweet mashed potato and vegetables.
Seafood
Grilled Salmon Fillet 8 oz.
$22
Salmon fillet broiled and finished in the oven with lemon butter. Served with hollandaise, vegetables, and your choice of rice, oven-roasted or twice-baked potato.
Seafood-stuffed Sole
$22
Tender fillets of Sole lightly coated in seasoned flour, wrapped around crab and shrimp, pan-cooked in butter, lemon, and white wine. Served with vegetables and rice.
Seafood Pasta
$24
Jumbo shrimps and scallops with green onion and peppers in savoury tomato and cream sauce over angel hair pasta.
Lobster Tail 8-9oz. King Crab Leg 8oz.
Served with lemon butter. Add to any of our steaks or order as a meal. Please ask your server for the current Market Price.
Grilled Jumbo Shrimp Skewers
(3)...$6 (6)...$12
Prime Rib
Served Thursday through Saturday after 4:00pm
Prime Rib Dinner
1" cut ... $283/4" cut ... $22
Hobart's Certified Angus Beef® Prime Rib is slowly cooked, lightly seasoned and freshly cut to order. Served with vegetables, choice of potato, Yorkshire pudding and au jus
Fabulous Conclusions
Hobart's dessert sensations are unique, always scrumptious, and frequently shared between two or more friends.
Cherry Cream Cheese "Ravioli"
$8
A quartet of deep-fried Amaretto-cream cheese stuffed pastry pockets swimming in brandy-laced Bing cherry sauce. Finished with chocolate drizzle and whipped cream.
Cajun-style Cheesecake
$7
Cold, creamy New York-style cheesecake smothered in roasted pecan pieces and hot Jack Daniels caramel sauce.
Hobart's Apple Crisp
$8
Served steaming hot and topped with French Vanilla ice cream.
Chocolate Pagoda
$7
A mountain of puffed pastry, ice cream, and hot brandied chocolate fudge sauce.
Fresh Fruit Sherbet
$7
Three scoops of Hobart's own "made from scratch" fruit ice. Served with hot mixed berry compote.
Cold Beverages
Fountain Soft Drinks & Iced Tea (With Refill)
$2.25
Milk & Juices
$2.50
Innocent Cocktails
$3.50
Classic Coke Bottle
$1.95
Bottled Root Beer, Fuze or Perrier
$2.75
Hot Beverages
Freshly ground and brewed traditional Espresso beverages.
Double Espresso
$2.75
Cappuccino
$3.50
Espresso, frothed milk and foam
Café con Leche
$3.95
Espresso with steamed milk
Café Swiss
$4.25
Espresso with steamed hot chocolate
Hobart's "Ranch Roast" brewed coffee (refillable)
$2.25
100% Arabica blend (decaf, brewed upon request)
Tea or Hot Chocolate
$2.25
Special Coffees
Hobart's is pleased to offer many of the traditional hot drinks. Our favourites are:
Lisa's Coffee
$6
Coffee, Frangelico, Kahlua and Bailey's Irish Cream, whipped cream and nutmeg.
Café Golden Gates
$6
Coffee, Tia Maria, Grand Marnier and Créme de Cacao and whipped cream.
Steamy Black Russian
$6
Coffee, Kahlua, Stolychnaya Vodka, whipped cream and a cherry.
Black Angus
$6
Coffee, Scotch, Kahlua and Drambuie topped with whipped cream.
Blueberry Tea
$6
Hot Tea, Grand Marnier, Amaretto and orange slice.
( minimum 1-1/2 oz. spirits.)
Beer & Spirits
Licensed by LLBO. We are pleased to offer a complete service of Premium Spirits and Beers.
Low Alcohol (0.9%) Beer
$4.25
Domestic Bottled Beer
$4.50
Premium & Imported Bottled Beer
from $4.95
House Liquors 1¼ oz.
$4.50
Premium Spirits & Cocktails - minimum 1¼ oz.
priced accordingly
from $4.95
from $4.95
House Wine Selections
We are proud to present Hobart’s Steakhouse Private Selection red and white wines. The Badlands Red is a full-bodied VQA Baco Noir ideally suited to our steaks and more savoury dishes. Our Three Sisters White is a crisp semi-dry VQA Vidal suited to our chicken, salads or seafood, but is enjoyed most when paired with good friends and candlelit dinners. We serve our white wines well chilled and our reds at room temperature. We have chosen Sutter Home White Zinfandel blush wine to round out our house selections.
- 6 oz. Glass$6.25
- Half Litre $18
- 1 Litre $36
Bottled Wines
Ask about Hobart's Feature Wines. We offer a special purchase each month chosen from L.C.B.O. Vintage Wine Selections, available by the bottle.
Red Wines
- Vineyard - Country250mL Carafe750mL bottledry/sweet
- Jacob’s Creek Shiraz/Cabernet – Australia$11$33(1)
- Angus The Bull Cabernet – Australia$16$48(1)
- Angus The Bull Shiraz – Australia$16$48(1)
- Santa Rita Cabernet Sauvignon – Chile$13$39(1)
- Baron Rothschild Merlot – France$10$30(0)
- Valpolicella Negrar – Italy $11$33(1)
- Masi Campofiorin Rosso – Italy$16$48(1)
White Wines
- Vineyard - Country250mL Carafe750mL bottledry/sweet
- Pelee Island Sauvignon Blanc – Canada VQA$9$27(1)
- Lindeman’s Bin 65 Chardonnay – Australia$10$30(1)
- Deinhard Green Label – Germany$10$30(4)
- Soave Folonari – Italy$10$30(1)
- Long Flat Semillon/Sauv. Blanc – Australia$12$36(0)
- East Dell Estates Pinot Grigio - Canada VQA$12$36(1)
- Santa Margherita Pinot Grigio – Italy$15$45(1)





