Our Menu

Weekly Specials

    • Prime Rib

      Peterborough: Friday - Sunday

      Lindsay: Thurs to Saturday

    • Prime Rib Dinner

      Standard Cut 36
      Ranch Cut 46

      Slowly cooked, lightly seasoned Prime Rib cut to order. Start with salad or daily soup. Vegetables, potato, & Yorkshire pudding “au jus” are included.

      Some of our guests prefer a lighter portion; you are welcome to share the Ranch Cut between two, plated accordingly.

    • Steak Value Nights

      Monday After 4:00 p.m.

    • Top Sirloin All-in Steak Dinner for Two

      Two Diners for 42

      Top Sirloin steak served with your choice of potato, sautéed vegetables & mushrooms

      Starter salad or daily soup included

      Upgrade to a 9 oz. New York Strip, 10 oz. Ribeye or 6 oz. Bacon-wrapped Filet - per steak 16

    • Bring Your Own Wine (BYOW)

      Wednesdays after 4 p.m.

    • Wine Wednesdays

      Bring your own LCBO wine any Wednesday to enjoy with your meal and we will waive the corkage fee.

    • Family Roast Beef Dinner

      Sunday after 4 p.m. (Offered only at our Lindsay location)

    • Roast Beef Dinner

      Adult 19
      Children’s Portion 15

      Slowly cooked, thinly sliced, “au jus”. Start with salad or daily soup. Peas & carrots with whipped potatoes & gravy included.

      Check with your server for availability if you would prefer a thick outside cut.


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Lunch

    • Our Classics

      Add a Side
      Garden Salad or Fries ~ 3
      Orange Almond, Caesar or Daily Soup ~5
      Greek ~ 6

    • Sirloin Steak Sandwich

      13

      Top Sirloin steak served open-faced on french stick with sautéed peppers, mushroom and caramelized onion.

    • Roast Beef au Jus

      12

      Slow roasted eye of round, thinly sliced served on toasted garlic ciabatta bun. With Au Jus complement.

    • Steak Burger

      12

      6oz medium ground steak lightly seasoned. Garnished with lettuce tomato, red onion & dill pickle on a warmed Brioche bun.

    • Grilled Pastrami on Rye

      13

      Authentic cured pastrami folded between thick cut marble rye complemented with sweet mustard sauce and dill pickle.
      Add sauerkraut & swiss cheese ~ 3

    • Grilled Chicken Cheddar & Bacon

      13

      Chicken breast, two slices of cherry pink bacon and mild cheddar cheese with lettuce & tomato on multigrain bread.

    • Entrée Salads

      Comes with your choice of Orange Almond, Garden or Caesar Salad bed.

    • Grilled Chicken

      13
    • Shrimp

      15
    • Broiled Salmon

      19
    • Steak

      15
    • Daily Soup

      Add a Side
      Garden Salad or Fries ~ 3
      Orange Almond, Caesar ~ 5
      Greek ~ 6

    • French Onion Soup

      9
    • Daily Soup

      7
    • Lobster & Onion Soup

      12
    • Specialty Salads

      Add a Side
      Grilled Garlic Toast ~ 2
      Fries ~ 3
      Daily Soup~ 5

    • California Cobb Salad

      16

      Hard boiled egg, cherry pink bacon, diced tomato, grilled chicken, avocado, mixed peppers, cheddar & mozzarella cheese.

    • Greek Salad

      13

      Marinated red onion, peppers, cucumbers, kalamata olives, feta cheese and capers.

       

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    • Lunch Pastas

    • Fettuccine & Chicken Florentime

      15

      Chicken breast, green onions & spinach with egg fettuccine pasta in fresh parmigiano cream sauce.

    • Primavera Pasta

      15

      A medley of lightly cooked vegetables, olive oil,herbs, white wine and feta cheese tossed with penne pasta.

    • Seafood Pasta

      18

      Scallops, shrimp, onion & bell peppers served up in a bed of angel hair pasta with a tomato cream sauce finished with freshly shaved parmigiano cheese.

    • Macaroni & Cheese

      10

      A delicious four-cheese cream sauce au gratin.
      Add lobster ~ 10

    • Lunch Grill

      Comes with mushrooms and your choice of starch.

      Add a Side
      Garden Salad ~ 3
      Orange Almond, Caesar or Daily Soup ~5
      Greek ~ 6

    • New York Strip

      22
    • Lite Top Sirloin

      18
    • Ribeye Steak

      23
    • Filet Mignon

      24


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Salads

    • Dinner Entrée Salads

    • Build a Salad

      Steak 19
      Chicken 15
      Shrimp 15
      Salmon 19

      Orange Almond, Caesar or Garden Mix salad

    • California Cobb Salad

      17

      Boiled egg, bacon, tomato, grilled chicken, avocado, mixed peppers & shredded cheese


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Small Plates

    • Great Beginnings

    • Daily Soup

      7
    • Side Salads

      7

      Caesar, Orange Almond, or Garden Mix

    • French Onion Soup

      9
    • Lobster & Onion Soup

      12
    • Appetizers

      Appetizers or light meals shared tapas style.

    • Beer & Garlic Shrimp

      15

      Tiger shrimp sautéed Portuguese style; simply delicious with a hint of tobasco

    • Baked Brie

      17

      Baked with almonds, butter & served with fresh fruit & bread

    • Scallops in Mushroom Caps

      15

      Sautéed with wine, garlic, butter & chopped peppers

    • Sirloin Bites

      12

      Top sirloin and dill pickle on garlic crustinis

    • Beef Carpaccio

      10

      Paper thin slices of chilled beef with dijon/ lemon/ olive oil dressing, capers & parmiagano shaving

    • Cheese Fritters

      9

      Fluffy fritters with sweet mustard dip

    • Cajun Escargot

      9

      Garlic tomato-cream sauce with garlic bread

    • Breads

    • Garlic 3-Cheese Bread

      9
    • Fresh Warm Loaf with Chive Butter

      6
    • Bruschetta

      12


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Dinner

    • Hobart's Preferred Cuts

      Include Sautéed button mushrooms & choice of potato or side salad.

    • New York Strip

      14 oz. 48
      12 oz. 42
      9 oz. 34

      We trim our centre-cut New York strips leaving minimal fat cover

    • Filet Mignon

      12 oz. 55
      9 oz. 44
      6 oz. 33

      Centre-cut tenderloin steak wrapped in bacon

    • Ribeye Steak

      16 oz. 55
      13 oz. 45
      10 oz. 35

      Trimmed to prime rib specifications

    • Steak & Salad

      add 4

      Substitute your choice of salad for the potato

    • Steak Features

    • Dry Aged Ribeye Steak

      52

      We dry age our prime rib of beef in house for 40 days minimum & cut your steak to order. Enjoy the premium taste of dry aging with the juiciness & tenderness of our classic 12 oz. ribeye steak. Included is your choice of baked potato, roasted red potatoes, garlic mashed, or fries.

      Bacon & cheese loaded baker add 3
      Substitute salad add 4

    • Peppercorn Steak

      36

      New York Strip steak crusted with coarse salt & peppercorn. With classic cognac/cream green peppercorn sauce.

      Served with house-cut fries

    • Chateaubriand for Two

      90

      Cut from the centre of the tenderloin. Roasted with red wine, mushrooms, red onion, carrots and new potatoes. Served with béarnaise sauce on the side.

      Starter salads included

      Please allow ample time to cook to order

    • All-in Steak Dinner

    • Top Sirloin Steak

      26
      Steak & Salad only 22

      “Baseball cut” Top Sirloin Steak Dinner served with potato, vegetables & mushrooms

      Choose a side salad or daily soup

    • Steak Toppers

    • Caribbean Lobster Tail

      17
    • Grilled Shrimp Skewer

      12
    • Lobster Newburg

      15
    • Yakitori

      5

      With grilled peppers, green onions & Yakitori sauce

    • Cheese

      5

      With blue cheese & bacon crumble or baked brie

    • Béarnaise Sauce

      3

      Classic house made tarragon hollandaise

    • Meals

      Served with seasonal vegetables & your choice of potato

    • Grilled Salmon

      24

      White wine, lemon butter & hollandaise sauce

    • Applewood Smoked Chicken

      26

      Smoked chicken supreme finished on the grill

    • Shrimp and Lobster Dinner

      38

      Carribean lobster tail and tiger shrimp skewer

    • Pastas

      Any of our pasta's can be prepared with gluten free corn & rice Rotini

    • Seafood Pasta

      26

      Tiger shrimp, scallops, scallions, tomatoes & peppers with parmigiano rosé sauce over angel hair pasta

    • Lobster Mac & Cheese

      24

      The ultimate comfort stand-by with lobster meat, red peppers & onion

    • Primavera Penne

      20

      Lightly cooked vegetables, olive oil, fresh herbs, white wine & feta cheese

    • Fettuccine & Chicken Florentine

      22

      A rich Alfredo sauce finished with green onion & spinach


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Desserts

    • Desserts

      Hobart's dessert sensations are always scrumptious and a fabulous conclusion to any meal. We are sure you will enjoy!

    • Cherry Cream Cheese Ravioli

      Full 12
      Half 7

      Amaretto-cream cheese stuffed pastry pockets with brandy-laced bing cherries

    • Cajun Style Cheesecake

      12

      With roasted pecan pieces & hot Jack Daniels caramel sauce

    • Hobart's Apple Crisp

      9

      Home made traditional hot apple crisp, with French vanilla ice cream

    • Classic Bread Pudding

      9

      Home-style dessert with butter caramel sauce & “cream anglaise”

    • Chocolate Cherry Cake

      8

      Chocolate cake cooked to order with a bing cherry centre with French vanilla ice cream, chocolate syrup & whipped cream

    • Ice Cream Sundae

      6

      Two scoops of French vanilla ice cream with your choice of Hobart’s house-made dessert sauce, whipped cream & a cherry


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Wine List

    • Red Wines

      Varietal - Country
      5oz
      Glass
      1/4 L
      Carafe
      Bottle

    • Castelforte Valpolicella Ripasso - Italy

      12.5
      20
      60
    • Black River Malbec - Argentina

      10.5
      16
      48
    • La Tremenda Monestrall - Spain

      12.5
      20
      60
    • Leaping Horse Merlot - California

      11
      17
      51
    • Bodega Callia Malbec Riserva - Argentina

      12.5
      20
      60
    • La Palma Cabernet Sauvignon - Chile

      9.5
      15
      45
    • Angus The Bull Cabernet – Australia

      12
      19
      57
    • Silk Oak Cabernet Sauvignon - California

      13
      21
      63
    • Ironstone Zinfandel - Lodi, California

      12.5
      20
      60
    • Humberto Canale Pinot Noir - Argentina

      12.5
      20
      60
    • White Wines

      Varietal - Country
      5oz
      Glass
      1/4 L
      Carafe
      Bottle

    • 7 Peaks Chardonnay - California

      12
      19
      57
    • Reif Estate Chardonnay - VQA Niagara

      8.5
      13
      39
    • Reif Estate Pinot Grigio - VQA Niagara

      9.5
      15
      45
    • Casa Lunardi Pinot Grigio – Italy

      11
      17
      51
    • Casa-Dea County White - VQA ON

      9
      14
      42
    • Tawse Riesling - VQA Niagara

      9.5
      15
      45
    • Valle Dorado Sauvignon Blanc - Chile

      9.5
      15
      45
    • Dessert Wine

    • M Trignon Muscat - France

      15

      A deliciously sweet French after dinner wine offered by the glass (3oz) or Bottle (500mL).

    • Taylor Fladgate 10 yr old Port

      9


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