Our Menu

Weekly Specials

    • Prime Rib

      Thursday through Saturday after 4:00 p.m. (while supply lasts)

    • Prime Rib Dinner

      Standard Cut 35
      Ranch Cut 45

      Hobart's Prime Rib roasts are slowly cooked, lightly seasoned, freshly cut to order. Choice of salad or soup to start. Dinners include seasonal vegetables, your choice of potato, Yorkshire pudding and au jus.

    • Steak Value Nights

      Monday and Tuesday after 4:00 p.m.

    • Top Sirloin All-in Steak Dinner for Two

      Two Diners for 39

      Enjoy our famous baseball cut top sirloin steak served with sautéed vegetables, sautéed mushrooms and your choice of potato. A starter salad or soup is included for a great All-in price. Make it a weekly "dine-in" event in Hobart's comfortable dining room.

      Upgrade to a Ranch-cut Top sirloin, or a Standard-cut New York Strip, Ribeye or Bacon-wrapped Filet for 15 per steak.

    • Bring Your Own Wine (BYOB)

      Wednesdays after 4 p.m.

    • Anytime during the week you can bring in your own wine but on Wednesdays you can for no corkage fee.

    • Family Roast Beef Dinner

      Sunday after 4 p.m.

    • Roast Beef Dinner

      Adult 18
      Children’s Portion 13

      Slowly cooked, sliced very thin and rested “au jus” for maximum flavour and tenderness. Our traditional Sunday dinner includes peas and carrots with whipped potatoes and gravy. Your choice of a salad or soup to start is included.

      Check with your server for availability if you would prefer a thick outside cut.


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Lunch

    • Cold Sandwiches

      Comes with your choice of Bread & a side of Garden Salad or French Fries.

      Upgrade the Salad
      Caesar, Orange Almond or Daily Soup~ 3
      Greek ~ 4

    • Egg Salad

      11

      Two hard boiled eggs lightly seasoned and blended with mayonnaise, finely diced pepper, onion & topped with leaf lettuce.

    • Tuna Salad

      10

      Albacore white tuna lightly seasoned blended with mayonnaise, finely diced peppers, onion, celery & leaf lettuce.

    • Salmon Salad

      12

      Atlantic salmon lightly seasoned blended with mayonnaise, finely diced peppers, onion, celery & leaf lettuce.

    • Chicken Salad

      12

      Breast of chicken lightly seasoned blended with mayonnaise, finely diced peppers, onion, celery & leaf lettuce.

    • Specialty Salads

    • California Cobb Salad

      16

      Hard boiled egg, cherry pink bacon, diced tomato, grilled chicken, avocado, mixed peppers, cheddar & mozzarella cheese.

    • Winter Greens Salad

      14

      Bosc pear, apple, toasted pecans, crumbled blue cheese on mixed greens, kale & romaine. Served with house made cranberry dressing.

    • Greek Salad

      12

      Marinated red onion, peppers, cucumbers, kalamata olives, feta cheese and capers.

    • Entrée Salads

      Comes with your choice of Orange Almond, Garden or Caesar Salad bed.

    • Chicken

      13

      5oz Chicken Breast Grilled with salt and Pepper and sliced atop of your choice of salad bed.

    • Shrimp

      15

      4 skewered Grilled Shrimp seasoned with lemon butter, salt & pepper atop of your choice of salad bed.

    • Salmon

      19

      5oz Atlantic Salmon Grilled and then finished in the oven with lemon, butter, wine salt & pepper to taste.

    • Steak

      15

      5oz top sirlion delicately spiced and grilled to your choice of doneness atop of your choice of salad bed.

    • Lunch Soups

      Make in to a soup and salad
      Garden Salad ~ 3
      Orange Almond or Ceasar ~5
      Greek ~ 6

    • French Onion Soup

      9
    • Daily Soup

      7
    • Lobster & Onion Soup

      12
    • Our Classics

    • Sirloin Steak Sandwich

      13

      Top Sirloin steak served open-faced on french stick with sautéed peppers, mushroom and caramelized onion.

    • Roast Beef au Jus

      12

      Slow roasted eye of round, thinly sliced served on toasted garlic ciabatta bun. With Au Jus complement.

    • Macaroni & Cheese

      10

      A delicious four-cheese cream sauce au gratin.
      Add lobster ~ 5

    • Steak Burger

      12

      6oz medium ground steak lightly seasoned. Garnished with lettuce tomato, red onion & dill pickle on a warmed Brioche bun.

    • Grilled Pear, Apple & Brie Sandwich

      14

      Slices of pears, apple & brie melted between thick cut buttered french bread.

    • Grilled Pastrami on Rye

      13

      Authentic cured pastrami folded between thick cut marble rye complemented with sweet mustard sauce and dill pickle.
      Add sauerkraut & swiss cheese ~ 3

    • Grilled Chicken Cheddar & Bacon

      13

      Chicken breast, two slices of cherry pink bacon and mild cheddar cheese with lettuce & tomato on multigrain bread.

    • Primavera Pasta

      15

      A medley of lightly cooked vegetables, olive oil,herbs, white wine and feta cheese tossed with penne pasta.

    • Seafood Pasta

      18

      Scallops, shrimp, onion & bell peppers served up in a bed of angel hair pasta with a tomato cream sauce finished with freshly shaved parmigiano cheese.

    • Beef Liver & Onion

      12

      Breaded liver, caramelized onions & gravy. Served with vegetables and garlic mashed potato.

    • Fettuccine & Chicken Florentime

      15

      Chicken breast, green onions & spinach with egg fettuccine pasta in fresh parmigiano cream sauce.

    • Shepperd's Pie

      15

      A traditional blend of ground lamb & steak with peas, onions & carrots. Braised and simmered in a rich brown sauce blanketed with garlic potatoes.

    • Lunch Grill

      Comes with Mushrooms and French Fries.

      Substitutions
      Garden Salad ~2
      Orange Almond or Caeser ~ 3
      Greek ~ 4

    • New York Strip

      22

      The King of steaks. A centre-cut, New York Strip

    • Top Sirloin Steak

      18

      Our classic "baseball cut" is full of robust beef flavour. The top sirloin is our leanest cut of steak and always a great value.

    • Ribeye Steak

      23

      The most flavourful of steaks trimmed to prime rib specifications.

    • Filet Mignon

      24

      The traditional tenderloin steak wrapped in bacon.


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Salads

    • Great Beginnings

    • Soup of the Day

      6

      Made fresh daily from scratch.

    • Side Salads

      7

      Choose from Caesar, Garden Mix, Spinach or Orange & Almond salad.

    • Dinner Entrée Salads

    • Caesar, Spinach, or Orange & Almond Salad

      15

      Topped with Grilled Chicken Breast. To substitute Grilled Shrimp or Certified Angus Beef® Sirloin Steak may be substituted for 4.

    • Cobb Salad with Grilled Chicken

      17

      Classic west coast salad with chopped egg, bacon, tomato, cucumber, peppers & cheese. Substitute blue cheese for 3

      Substitute Blue Cheese for 3

    • Grilled Salmon Salad

      19

      Spring salad mix with diced tomatoes, cucumber, shredded carrot and topped with Grilled Salmon. Served with balsamic dressing.


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Small Plates

    • Small Plates

      Appetizers or light meals shared tapas style.

    • Loaded Potato Skins

      10

      With cheese and bacon, served with sour cream chive dip.

    • Beer & Garlic Shrimp

      15

      Tiger shrimp sautéed Portuguese style; simply delicious with a hint of Tabasco.

    • Baked Brie

      16

      Danish Brie baked with butter and almonds, served with fresh fruit and bread.

    • Scallops in Mushroom Caps

      15

      Sauteed with wine, garlic, butter and chopped garlic.

    • Lobster Cakes

      12

      Crispy fried cakes with red pepper and tomato salsa.

    • Sirloin Bites

      12

      Pan-seared top sirloin slices on toasted garlic rounds topped with dill pickle slices.

    • Beef Carpaccio

      10

      Paper thin slices of chilled beef with dijon, lemon, olive oil dressing, Parmigiana shavings and spring mix.

    • Cheese Fritters

      9

      A basket of fresh and fluffy fritters with sweet mustard dip.

    • Caprese Tomatoes

      9

      Buffalo mozzarella slices and ripe Roma tomatoes with basil paste and balsamic reduction.

    • Cajun Escargot

      9

      Creole-style garlic tomato-cream sauce served with grilled garlic bread.

    • Breads

    • Garlic Three-Cheese Bread

      9
    • Fresh Warm Loaf with Chive Butter

      6
    • Bruschetta Bread with Cheese

      12


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Dinner

    • Hobart's Preferred Cuts

      Certified Angus Beef® steaks hand-cut in house. Included is your choice of twice-baked potato, roasted potatoes, garlic mashed, fries or bourbon sweet-mashed.

      Bacon & cheese loaded twice-baked add 3
      Substitute salad add 2

    • The New York Strip Steak

      14 oz. 48
      12 oz. 42
      9 oz. 34

      The King of steaks. Centre-cut, strip-loin.  We trim our steaks to remove the back strap and chain leaving minimal fat cover.

    • Filet Mignon

      12 oz. 57
      9 oz. 45
      6 oz. 33

      Centre-cut tenderloin steak wrapped in bacon.

    • Ribeye Steak

      16 oz. 53
      13 oz. 44
      10 oz. 35

      The most flavourful of steaks hand trimmed to prime rib specifications.

    • Steak & Salad Dinner

      20

      Top Sirloin "New York Cut" steak topped with sauteed peppers, onion & mushrooms. Served with your choice of side salad.

    • Chateaubriand for Two

      80

      Enjoy a timeless indulgence. Velvety tender, cut from the centre of the tenderloin. Roasted with red wine, mushrooms, red onion, carrots and new potatoes. Served with Bearnaise sauce on the side.

    • All-in Steak Dinners

      Enjoy our classic "baseball cut" Top Sirloin Steak Dinner with potato, vegetables and mushrooms. Your choice of side salad or today's soup is included to start.

    • Top Sirloin Steak

      Classic 25
      Ranch cut 40

      Our classic "baseball cut" is full of robust beef flavour. The top sirloin is our leanest cut of steak and always a great value.

    • Ribeye Steak

      40

      The most flavourful of steaks trimmed to prime rib specifications and grilled to perfection.

    • New York Strip

      40

      The King of steaks. A center-cut, 100% trimmed New York strip.

    • Filet Mignon

      40

      The traditional tenderloin steak wrapped in bacon and seared to capture all the juices.

    • Steak Toppers

    • Caribbean Lobster Tail (4-5 oz.)

      16

      Served with lemon butter.

    • Grilled Shrimp Skewers

      3 for 7
      6 for 12
    • Grilled Scallop & Bacon Skewers

      12
    • Yakitori

      5

      Topped with grilled peppers, green onion and Yakitori sauce.

    • Peppercorn Sauce

      3

      smothered with house made peppercorn sauce

    • Cheese

      5

      Top with blue cheese & bacon crumble or baked brie.

    • South-west

      5

      Pepper, onion and mushrooms in sweet pepper sauce

    • Meals

      Alternative selections showcasing Hobart's variety. Always prepared with superior ingredients and flavour.

    • Grilled Salmon Fillet

      Light-cut 21
      Standard-cut 26

      Jail Island Atlantic salmon fillet grilled and baked with lemon butter. Served with hollandaise, vegetables, and your choice of starch.

    • Stuffed Grilled Chicken

      22

      Chicken Supreme stuffed with spinach and ricotta, grilled and smothered with tarragon gravy. Served with roasted potatoes and vegetables.

    • Shrimp and Lobster Dinner

      36

      Broiled Caribbean lobster tail and tiger shrimp skewer served with rice and seasonal vegetables and lemon butter.

    • Pastas

      Any of our pastas may be prepared with gluten free corn & rice Rotini.

    • Seafood Pasta

      26

      Tiger shrimp and scallops sauteed with green onion, peppers and tomatoes. Tossed with parmigiano and angel hair pasta in our savoury rose sauce.

    • Lobster Mac and Cheese

      24

      Hobart's twist on the ultimate comfort stand-by, with lobster meat, diced red peppers & onions.

    • Creole Pasta

      21

      Creole-spiced chicken breast and tiger shrimp sautéed with green onion, peppers and tomatoes. Tossed with parmigiano, savoury rosé sauce and angel hair pasta.

    • Fettuccine & Chicken Florentine

      18

      Chicken breasts cubes sauteed with egg fettuccine noodles, fresh cream, parmigiano, green onion and spinach.

    • Pappardelle Bolognese

      16

      Egg pappardelle noodles tossed in our slow-cooked ground steak and tomato sauce. Topped with shaved parmigiano cheese.


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Desserts

    • Desserts

      Hobart's dessert sensations are always scrumptious and a fabulous conclusion to any meal. We are sure you will enjoy!

    • Cherry Cream Cheese Ravioli

      12
      7 Half Size

      Amaretto-cream cheese stuffed pastry pockets with brandy-laced bing cherry sauce.

    • Cajun-style Cheesecake

      12

      Creamy, towering baked cheesecake smothered in roasted pecan pieces and hot Jack Daniels caramel sauce.

    • Hobart's Apple Crisp

      9

      Home-made traditional apple crisp served steaming hot and topped with French vanilla ice cream.

    • Classic Bread Pudding

      9

      Our delicious home-style comfort dessert topped with butter caramel sauce and "Creme Anglais".

    • Chocolate Cherry Cake

      8

      Cooked to order, hot, moist individual chcocolate cake with a bing cherry centre topped wiht French vanilla ice cream, chocolate syrup and whipped cream

    • Ice Cream Sundae

      6

      Two scoops of French vanilla ice cream with your choice of house-made praline, brandied chocolate or brandied cherries topping.


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Wine List

    • Red Wines

      Varietal - Country
      5oz
      Glass
      1/4 L
      Carafe
      Bottle

    • Castelforte Valpolicella Superiore - Italy

      11
      18
      54
    • Piccini Memoro Rosso Tinto do Tavola - Italy

      11
      18
      54
    • Callia Lunaris Shiraz - Argentina

      11.5
      19
      57
    • Leaping Horse Merlot - California

      10
      16
      48
    • Humberto Canale Pinot Noir - Argentina

      12
      20
      60
    • Bodega Callia Malbec Riserva - Argentina

      12
      20
      60
    • La Palma Cabernet Sauvignon - Chile

      9
      15
      45
    • Angus The Bull Cabernet – Australia

      11.5
      19
      57
    • Silk Oak Cabernet Sauvignon - California

      12
      20
      60
    • Laurent Miquel Vendanges Nocturnes - France

      9
      15
      45
    • Ironstone Zinfandel - Lodi, California

      12
      20
      60
    • Humberto Canale Black River Malbec - Argentina

      10
      16
      48
    • Quinto do Portal Douro Peccatore - Portugal

      10
      16
      48
    • Hobart's Private Label

      6.5
      21
      42
    • White Wines

      Varietal - Country
      5oz
      Glass
      1/4 L
      Carafe
      Bottle

    • 7 Peaks Chardonnay - California

      11.5
      19
      57
    • Reif Estate Chardonnay - VQA Niagara

      8
      13
      39
    • Reif Estate Pinot Grigio - VQA Niagara

      9
      15
      45
    • Casa Lunardi Pinot Grigio – Italy

      10.5
      17
      51
    • Casa-Dea County White - VQA ON

      8.5
      14
      42
    • Tawse Riesling - VQA Niagara

      9
      15
      45
    • Valle Dorado Sauvignon Blanc - Chile

      9
      15
      45
    • Dessert Wine

    • Trignon Muscat - France

      15
      75

      A deliciously sweet French after dinner wine offered by the glass (3oz) or Bottle (500mL).


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