Peterborough Lunch Menu

Peterborough Lunch

    • Our Classics

      Add a Side
      Garden Salad or Fries ~ 3
      Orange Almond, Caesar or Daily Soup ~5
      Greek ~ 6

    • Sirloin Steak Sandwich

      13

      Top Sirloin steak served open-faced on french stick with sautéed peppers, mushroom and caramelized onion.

    • Roast Beef au Jus

      12

      Slow roasted eye of round, thinly sliced served on toasted garlic ciabatta bun. With Au Jus complement.

    • Steak Burger

      12

      6oz medium ground steak lightly seasoned. Garnished with lettuce tomato, red onion & dill pickle on a warmed Brioche bun.

    • Grilled Pastrami on Rye

      13

      Authentic cured pastrami folded between thick cut marble rye complemented with sweet mustard sauce and dill pickle.
      Add sauerkraut & swiss cheese ~ 3

    • Grilled Chicken Cheddar & Bacon

      13

      Chicken breast, two slices of cherry pink bacon and mild cheddar cheese with lettuce & tomato on multigrain bread.

    • Entrée Salads

      Comes with your choice of Orange Almond, Garden or Caesar Salad bed.

    • Grilled Chicken

      13
    • Shrimp

      15
    • Broiled Salmon

      19
    • Steak

      15
    • Daily Soup

      Add a Side
      Garden Salad or Fries ~ 3
      Orange Almond, Caesar ~ 5
      Greek ~ 6

    • French Onion Soup

      9
    • Daily Soup

      7
    • Lobster & Onion Soup

      12
    • Specialty Salads

      Add a Side
      Grilled Garlic Toast ~ 2
      Fries ~ 3
      Daily Soup~ 5

    • California Cobb Salad

      16

      Hard boiled egg, cherry pink bacon, diced tomato, grilled chicken, avocado, mixed peppers, cheddar & mozzarella cheese.

    • Greek Salad

      13

      Marinated red onion, peppers, cucumbers, kalamata olives, feta cheese and capers.

       

      Reserve Now

    • Lunch Pastas

    • Fettuccine & Chicken Florentime

      15

      Chicken breast, green onions & spinach with egg fettuccine pasta in fresh parmigiano cream sauce.

    • Primavera Pasta

      15

      A medley of lightly cooked vegetables, olive oil,herbs, white wine and feta cheese tossed with penne pasta.

    • Seafood Pasta

      18

      Scallops, shrimp, onion & bell peppers served up in a bed of angel hair pasta with a tomato cream sauce finished with freshly shaved parmigiano cheese.

    • Macaroni & Cheese

      10

      A delicious four-cheese cream sauce au gratin.
      Add lobster ~ 10

    • Lunch Grill

      Comes with mushrooms and your choice of starch.

      Add a Side
      Garden Salad ~ 3
      Orange Almond, Caesar or Daily Soup ~5
      Greek ~ 6

    • New York Strip

      22
    • Lite Top Sirloin

      18
    • Ribeye Steak

      23
    • Filet Mignon

      24