Valentine’s @ Hobart’s Steakhouse

Thursday, February 14th

Cupid’s Hart

Fresh Oyster Bar (5 to 8pm)
The flavour combinations are yours from a selection of sauces & condiments

Beginnings

Caprese Greens $15
Layered heirloom tomatoes & bocconcini cheese sprinkled with Himalayan rock salt over cucumber citrus greens with fresh basil & balsamic glaze

Roasted Pepper & Artichoke Spinach Dip $14
Finished with fresh cut salsa, scallions & crispy tri-colour corn tortillas

Entrée Features

Mediterranean Balsamic Chicken $32
Supreme of chicken rubbed & roasted in balsamic honey glaze, filled with baby spinach, roasted grape tomato & portobello mushrooms. Finished with crumbled cranberry goat cheese, choice of potato & vegetables

Kentucky Bourbon Steak & Frites
Your choice of grilled ribeye. Finished with a sweet bourbon & honey glaze over fresh cut French fries with crispy onion strings & vegetable slaw
10oz $35 13oz $45 16oz $55

Beautiful Endings

The Kraken Caramel Funnel Cake Frites $9
Finished in cinnamon sugar, whipped cream & chocolate drizzle with Kraken rum caramel dip