MENU



Our menu is revised routinely based on popularity and seasonality. We like to offer new dishes periodically to broaden your choices and offer you new taste experiences.

Soup & Salad
Pairing suggestions are listed below in Red.
They are delicious over anything & everything!
They are delicious over anything & everything!
Swiss Onion Soup
Caramelized onions, vegetable broth, croutons,
Swiss & Jack cheese
Swiss & Jack cheese
10
Caesar Salad
Local fresh crisp romaine, Caesar dressing, house made croutons, hand chopped bacon, shredded asiago & lemon
Starter 12 | Entrée 16
Try it with Grilled or Blacken Chicken – Add 9
ORANGE ALMOND GREENS
Local fresh crisp romaine, mandarin oranges, toasted slivered almonds, green onions & house tarragon dressing
Starter 12 | Entrée 16
Try it with Grilled Yakitori Steak - Add 9
Spinach Salad
Crisp spinach, mushrooms, bacon, eggs & house dressing
Starter 12/Entree 16

Appetizers
Start your dining experience off with one of our
delicious appetizers.
delicious appetizers.
Chili Lime Shrimp
Crispy chili lime popcorn shrimp topped with greens, drizzled with sriracha & a side of ranch
19
Potato Skin Nacho Bites
Potato skins deep fried & topped with house salsa, banana peppers, mixed cheese, green onions, drizzled with Buttermilk Ranch & Kansas City style BBQ sauce
14
Lemon Butter Scallops
Pan seared fresh scallops in a rich buttery lemon parsley
chardonnay sauce, with red onion & chopped bacon topped
with greens
chardonnay sauce, with red onion & chopped bacon topped
with greens
26
Cheese Fritters
Our signature golden brown cheesy puffs, topped with shredded asiago, greens & sweet mustard sauce
14
Loaded Cheese Bread Skillet
Baked pull apart focaccia loaf loaded with garlic butter, crispy bacon, mixed cheese topped with green onions & drizzled with creamy garlic sauce
18
Cheese Only 13 - Plain Garlic Bread 9
Hobart’s Chicken Wings
Lightly seasoned, dusted, crispy fried & tossed in your choice of sauce
1 LBS 18 / 2 LBS 32
Yakitori/ Medium/ Honey Garlic/ Sweet Thai/Sriracha Hot/ BBQ / Salt & Pepper/ Lemon Pepper/ Cajun

Sandwiches
Served with Fresh Cut Fries
Swiss Onion Soup, Cheesy Fries, Orange Almond or Caesar Salad - Add 4
Classic Beef Dip
Slowly roasted shaved beef on a toasted crusty roll with crispy onion strings, horseradish mayonnaise & Au jus for dipping
20
MARDI GRAS CHICKEN CLUB WRAP
Blackened chicken, bacon, jack cheese, avocado,
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla
22
Hobart’s Rib Sandwich
Shredded Baby Back Pork ribs with BBQ Sauce, topped with
Coleslaw on a fresh baked bun
Coleslaw on a fresh baked bun
19
Buffalo Chicken Sandwich
Hand breaded chicken breast tossed in medium sauce topped with greens, tomato, & mayo on a fresh baked bun
20
Our Awesome Burger
House sirloin chuck patty, seasoned & grilled
on a fresh baked bun with greens, tomato, onion & pickle
on a fresh baked bun with greens, tomato, onion & pickle
Plain Awesome
19
Crispy Onion & Cheese Burger
22
Loaded Bacon & Triple Cheese
23
Mushroom Swiss
20
BBQ & Sautéed Onion Burger
20
Vegetarian Burger
18
Lakeside Comforts
Ask your server for the perfect wine pairing
Parmesan Crusted Salmon
Fresh baked 6oz fillet of Salmon with a cream Dijon base topped with parmesan cheese & panko breadcrumbs over a blend of wild rice & seasonal vegetables
32
SEAFOOD JAMBALAYA LINGUINE
A sauté of shrimp, fresh scallops, chicken, sausage with onions, baby spinach, white wine & tomato ragout. Served with garlic parmesan bread
38
Try it over Blended Wild Rice
CHICKEN PARMIGIANA
Lightly seasoned, crispy panko fried, baked in tomato ragout &
cheese over creamy four cheese alfredo penne noodles.
Served with garlic parmesan bread
cheese over creamy four cheese alfredo penne noodles.
Served with garlic parmesan bread
29
Vegetable Linguine
A sauté of red onion, broccoli, red pepper, mushrooms & spinach in a rose sauce. Served with garlic parmesan bread
25
YAKITORI Steak STIR FRY
Striploin steak, red onion, peppers, carrots, baby spinach, sliced mushrooms, celery & broccoli in a yakitori sauce over a bed of blended wild rice topped with sesame seeds
28
Try it with Chicken
Baby Back Pork Ribs
House seasoned, slowly cooked & finished in your choice of sauce
over Fresh cut French Fries & house made coleslaw
over Fresh cut French Fries & house made coleslaw
Half Rack 34 Full Rack 54
Rib & Winger
Get the best of both worlds. Half rack of ribs with half a pound of wings. Comes with fresh cut fries & coleslaw
Half Rack 41 Full Rack 61
Beer Battered Fish & Chips
Beer battered fresh catch of the day deep fried with fresh cut fries, house made tartar & coleslaw
1 PC 19 2 PC 27
Hobart’s Signature Steaks
Hand-cut selections seasoned our way & grilled yours seasonal vegetables & your choice of side
10 oz Kentucky Bourbon Ribeye
Cut to order, seasoned & grilled, topped with Kentucky Bourbon Sauce & Crispy onion strings with seasonal vegetable & Baked Potato
58
Side Options | select one
Roasted Lemon Parsley Potatoes
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +5
Swiss Onion Soup +5
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +5
Swiss Onion Soup +5
CENTER CUT NEW YORK STRIPLOIN
8oz 42 | 11oz 52 | 14oz 62
RIBEYE
10oz 47 | 13oz 57 | 16oz 67
TOP SIRLOIN
6oz 38
Hobart’s Steak Guide
RARE: Very red, cool center
MR. Pink, warm through
MEDIUM: Pink, hot center
MW. Cooked through, hint of pink
WELL: Charred surface, no pink
Signature Steak Enhancements
Yakitori Peppers & Onions
6
Mushroom Skillet
9
Shrimp Skewers
9



