MENU
Our menu is revised routinely based on popularity and seasonality. We like to offer new dishes periodically to broaden your choices and offer you new taste experiences.
Soup & Salad
Pairing suggestions are listed below in Red.
They are delicious over anything & everything!
They are delicious over anything & everything!
Swiss Onion Soup
Caramelized onions, vegetable broth, croutons,
Swiss & Jack cheese
Swiss & Jack cheese
10
Caesar Salad
Local fresh crisp romaine, Caesar dressing, house made croutons, hand chopped bacon, shredded asiago & lemon
Starter 12 | Entrée 16
Try it with Grilled or Blacken Chicken – Add 9
ORANGE ALMOND GREENS
Local fresh crisp romaine, mandarin oranges, toasted slivered almonds, green onions & house tarragon dressing
Starter 12 | Entrée 16
Try it with Grilled Yakitori Steak - Add 9
Chili Lime Shrimp & Spinach
Crispy chili lime popcorn shrimp, smashed avocado, cucumber, tomato salsa over fresh spinach & micro greens with house cilantro lime vinaigrette
18
Appetizers
Start your dining experience off with one of our
delicious appetizers.
delicious appetizers.
Chili Lime Shrimp
Crispy chili lime popcorn shrimp topped with tomato salsa, green onions, drizzled with sriracha & a side of ranch
18
Fetta & Roasted Red Pepper Dip
A chilled blend of fresh roasted red peppers, fetta cheese, oil & house seasoning. Served with baked flat bread drizzled with a balsamic reduction
16
Lemon Butter Scallops
Pan seared fresh scallops in a rich buttery lemon parsley chardonnay sauce, with red onion & chopped bacon
20
CHEESE FRITTERS
Our signature golden brown cheesy puffs, topped with shredded asiago, green onions & sweet mustard sauce
12
Cilantro Lime Shrimp Bites
Poached shrimp on a cucumber round with baby spinach, house salsa, drizzled with house cilantro lime dressing
16
Basil Tomato Flat Bread
Baked flat bread with house made pesto, fresh
basil, sliced tomatoes, topped with fetta cheese &
a balsamic reduction
basil, sliced tomatoes, topped with fetta cheese &
a balsamic reduction
18
Sandwiches
Served with Fresh Cut Fries
Swiss Onion Soup, Cheesy Fries, Orange Almond or Caesar Salad - Add 4
Pulled Pork Sandwich
Tender braised saucy pulled pork topped with house made coleslaw on a fresh baked bun
17
MARDI GRAS CHICKEN CLUB WRAP
Blackened chicken, bacon, jack cheese, avocado,
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla
19
Triple-decker Club
Shaved smoked turkey breast with greens, tomato, bacon & mayonnaise on fresh baked toasted white bread
17
Buffalo Chicken Sandwich
Hand breaded chicken breast tossed in medium sauce topped with greens, tomato, & mayo on a fresh baked bun
18
Our Awesome Burger
House sirloin chuck patty, seasoned & grilled
on a fresh baked bun with greens, tomato, onion & pickle
on a fresh baked bun with greens, tomato, onion & pickle
Plain Awesome
16
Triple Cheese
18
Loaded Bacon & Triple Cheese
20
Swiss & Mushroom
20
Fetta & Tomato Salsa
19
Spicy Jack & Banana Peppers
19
Lakeside Comforts
Ask your server for the perfect wine pairing
SEAFOOD JAMBALAYA LINGUINE
A sauté of shrimp, fresh scallops, chicken, sausage with onions, baby spinach, white wine & tomato ragout. Served with garlic parmesan stick
38
Try it over Wild Rice
CHICKEN PARMIGIANA
Lightly seasoned, crispy panko fried, baked in tomato ragout &
cheese over creamy four cheese alfredo penne noodles.
Served with garlic parmesan stick
cheese over creamy four cheese alfredo penne noodles.
Served with garlic parmesan stick
28
Chicken Penne Pesto Alfredo
Fresh chicken breast, house made pesto, red onions, spinach, penne & crumble fetta, served with garlic parmesan stick
28
VEGETABLE PRIMAVERA
A sauté of red onion, pepper, broccoli, carrots & baby spinach
in a tomato ragout sauce over linguine noodles.
Served with garlic parmesan stick
in a tomato ragout sauce over linguine noodles.
Served with garlic parmesan stick
24
Try it over Wild Rice
Stuffed Peppers
Roasted red peppers stuffed with red onions, spinach, house made tomato ragout topped with mixed cheese over a bed of wild rice
22
YAKITORI Steak STIR FRY
Striploin steak, red onion, peppers, celery & broccoli in a yakitori sauce over a bed of wild rice finished
with sesame seeds
with sesame seeds
25
Try it with Chicken
Pan Seared Rainbow Trout
Fresh local Rainbow Trout house made lemon dill sauce over a bed of wild rice & vegetables
36
Beer Battered Fish & Chips
Beer battered fresh local haddock deep fried with fresh cut fries, house made tartar & coleslaw
1 PC 16 2 PC 22
Hobart’s Signature Steaks
Hand-cut selections seasoned our way & grilled yours seasonal vegetables & your choice of side
Side Options | select one
Roasted Lemon Parsley Potatoes
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +4
Swiss Onion Soup +4
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +4
Swiss Onion Soup +4
CENTER CUT NEW YORK STRIPLOIN
8oz 40 | 11oz 50 | 14oz 60
RIBEYE
10oz 44 | 13oz 54 | 16oz 64
TOP SIRLOIN
6oz 36
MAKE IT A SURF & TURF
Two roasted Caribbean Lobster Tails with garlic butter
for dipping (Market Price)
for dipping (Market Price)
Hobart’s Steak Guide
RARE: Very red, cool center
MR. Pink, warm through
MEDIUM: Pink, hot center
MW. Cooked through, hint of pink
WELL: Charred surface, no pink
Signature Steak Enhancements
Maple Glaze Red Onions
5
Yakitori Peppers & Onions
5
Chimichurri Sauce
5
Shrimp Skewers
9