MENU
Our menu is revised routinely based on popularity and seasonality. We like to offer new dishes periodically to broaden your choices and offer you new taste experiences.
Soup & Salad
Pairing suggestions are listed below in Red.
They are delicious over anything & everything!
They are delicious over anything & everything!
Daily Soup
Always starts with hearty vegetables
8
Swiss Onion Soup
Caramelized onions, vegetable broth, croutons,
Swiss & Jack cheese
Swiss & Jack cheese
10
Caesar Salad
Local fresh crisp romaine, Caesar dressing, house made croutons, hand chopped bacon, shredded asiago & lemon
Starter 12 | Entrée 16
Try it with Grilled or Blacken Chicken – Add 9
ORANGE ALMOND GREENS
Local fresh crisp romaine, mandarin oranges, toasted slivered almonds, green onions & house tarragon dressing
Starter 12 | Entrée 16
Try it with Grilled Yakitori Steak - Add 9
Wildberry Salad
Fresh baby spinach loaded with Blueberries, Strawberries,
Dried Cranberries & toasted slivered almonds topped with
Fetta Cheese house made cranberry dressing
Dried Cranberries & toasted slivered almonds topped with
Fetta Cheese house made cranberry dressing
18
Appetizers
Start your dining experience off with one of our
delicious appetizers.
delicious appetizers.
Chili Lime Shrimp
Crispy chili lime popcorn shrimp topped with tomato salsa, green onions, drizzled with sriracha & a side of ranch
18
Feta & Roasted Red Pepper Dip
A chilled blend of fresh roasted red peppers, feta cheese, oil & house seasoning. Served with baked flat bread drizzled with a balsamic reduction
18
Lemon Butter Scallops
Pan seared fresh scallops in a rich buttery lemon parsley
chardonnay sauce, with red onion & chopped bacon topped
with greens
chardonnay sauce, with red onion & chopped bacon topped
with greens
25
CHEESE FRITTERS
Our signature golden brown cheesy puffs, topped with shredded asiago, green onions & sweet mustard sauce
13
Southwestern Spinach Dip
Baked with artichokes, roasted peppers, black beans, four
cheese blend, topped with house salsa, green onions & served
with seasoned tri-colour corn chips
cheese blend, topped with house salsa, green onions & served
with seasoned tri-colour corn chips
17
Basil Tomato Flat Bread
Baked flat bread with house made pesto, fresh
basil, sliced tomatoes, topped with feta cheese &
a balsamic reduction
basil, sliced tomatoes, topped with feta cheese &
a balsamic reduction
20
Sandwiches
Served with Fresh Cut Fries
Swiss Onion Soup, Cheesy Fries, Orange Almond or Caesar Salad - Add 4
Vegetable Wrap
Local fresh crisp romaine, red peppers, red onions, sliced
avocado, Portobello mushrooms in a flour tortilla with house
herb & fetta cheese spread
avocado, Portobello mushrooms in a flour tortilla with house
herb & fetta cheese spread
18
MARDI GRAS CHICKEN CLUB WRAP
Blackened chicken, bacon, jack cheese, avocado,
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla
19
Hobart’s Rib Sandwich
Shredded Baby Back Pork ribs with BBQ Sauce, topped with
Coleslaw on a fresh baked bun
Coleslaw on a fresh baked bun
18
Buffalo Chicken Sandwich
Hand breaded chicken breast tossed in medium sauce topped with greens, tomato, & mayo on a fresh baked bun
18
Our Awesome Burger
House sirloin chuck patty, seasoned & grilled
on a fresh baked bun with greens, tomato, onion & pickle
on a fresh baked bun with greens, tomato, onion & pickle
Plain Awesome
18
Triple Cheese
20
Loaded Bacon & Triple Cheese
22
Mushroom Swiss
20
Feta & Tomato Salsa
19
Spicy Jack & Banana Peppers
20
Lakeside Comforts
Ask your server for the perfect wine pairing
Almond Crusted Maple Glazed Salmon
Fresh baked 6oz fillet of Salmon topped with crushed almonds
and finished with house made maple glazed over a bed of wild
rice & seasonal vegetables
and finished with house made maple glazed over a bed of wild
rice & seasonal vegetables
28
SEAFOOD JAMBALAYA LINGUINE
A sauté of shrimp, fresh scallops, chicken, sausage with onions, baby spinach, white wine & tomato ragout. Served with garlic parmesan bread
38
Try it over Wild Rice
CHICKEN PARMIGIANA
Lightly seasoned, crispy panko fried, baked in tomato ragout &
cheese over creamy four cheese alfredo penne noodles.
Served with garlic parmesan bread
cheese over creamy four cheese alfredo penne noodles.
Served with garlic parmesan bread
29
Chicken Penne Pesto Alfredo
Fresh chicken breast, house made pesto, red onions, spinach, penne & crumble feta, served with garlic parmesan bread
29
Stuffed Portobello Mushroom
Grilled mushroom caps stuffed with tomato ragout, broccoli,
red onions, peppers & baby spinach, baked with 4 cheese blend
over a bed of wild rice
red onions, peppers & baby spinach, baked with 4 cheese blend
over a bed of wild rice
28
YAKITORI Steak STIR FRY
Striploin steak, red onion, peppers, celery & broccoli in a yakitori sauce over a bed of wild rice finished
with sesame seeds
with sesame seeds
27
Try it with Chicken
Baby Back Pork Ribs
House cured, slowly cooked & finished in your choice of sauce
over Fresh cut French Fries & house made coleslaw
over Fresh cut French Fries & house made coleslaw
Half Rack 34 Full Rack 54
Beer Battered Fish & Chips
Beer battered fresh catch of the day deep fried with fresh cut fries, house made tartar & coleslaw
1 PC 16 2 PC 22
Hobart’s Signature Steaks
Hand-cut selections seasoned our way & grilled yours seasonal vegetables & your choice of side
Side Options | select one
Roasted Lemon Parsley Potatoes
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +4
Swiss Onion Soup +4
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +4
Swiss Onion Soup +4
CENTER CUT NEW YORK STRIPLOIN
8oz 40 | 11oz 50 | 14oz 60
RIBEYE
10oz 44 | 13oz 54 | 16oz 64
TOP SIRLOIN
6oz 36
Hobart’s Steak Guide
RARE: Very red, cool center
MR. Pink, warm through
MEDIUM: Pink, hot center
MW. Cooked through, hint of pink
WELL: Charred surface, no pink
Signature Steak Enhancements
Maple Glaze Red Onions
6
Yakitori Peppers & Onions
6
Sliced Portobello Mushroom
6
Shrimp Skewers
9