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Our menu is revised routinely based on popularity and seasonality. We like to offer new dishes periodically to broaden your choices and offer you new taste experiences.

Soup & Salad
Pairing suggestions are listed below in Red.
They are delicious over anything & everything!
They are delicious over anything & everything!
Daily Soup
Always starts with hearty vegetables
Cup 7 Bowl 10
Swiss Onion Soup
Caramelized onions, vegetable broth, croutons,
Swiss & Jack cheese
Swiss & Jack cheese
10
Caesar Salad
Crisp romaine, garlic dressing, croutons,chopped bacon,
shredded asiago & lemon
shredded asiago & lemon
Starter 9 | Entrée 13
Try it with Grilled Yakitori Steak – Add 9
ORANGE ALMOND GREENS
Crisp romaine, mandarin oranges, toasted slivered almonds,
green onions & house dressing
green onions & house dressing
Starter 9 | Entrée 13
Try it with Grilled Chicken – Add 9
WILD BERRY SPINACH SALAD
Crisp baby spinach, blueberries, strawberries,
slivered almonds, topped with Goat Cheese &
our house made cranberry dressing
slivered almonds, topped with Goat Cheese &
our house made cranberry dressing
16
Try it with Lemon Grilled Shrimp Skewers – Add 9
The Mighty Crunch
Fresh broccoli crowns, diced cucumbers, red onions,
dried cranberries, toasted slivered almonds &
our house made poppy seed dressing
dried cranberries, toasted slivered almonds &
our house made poppy seed dressing
16
Try it with Grilled or Blackened Chicken – Add 9

Appetizers
Start your dining experience off with one of our
delicious appetizers.
delicious appetizers.
Loaded Cheese Bread Skillet
Baked pull apart focaccia loaf loaded with garlic butter,
crispy bacon, mixed cheese, topped with green onions
& drizzled with creamy garlic sauce
crispy bacon, mixed cheese, topped with green onions
& drizzled with creamy garlic sauce
16
Cheese Only 12/Plain Garlic Bread 8
BEER SHRIMP
Sautéed Tiger Shrimp in a light buttery garlic beer sauce.
Served with garlic parmesan bread
Served with garlic parmesan bread
15
CHEESE FRITTERS
Golden brown cheesy puffs, shredded asiago,
green onions & sweet mustard sauce for dipping
green onions & sweet mustard sauce for dipping
11
LEMON BUTTER SCALLOPS & BACON
Seared sea scallops in a rich buttery lemon parsley
chardonnay sauce with shallots & chopped bacon.
Served with garlic parmesan bread
chardonnay sauce with shallots & chopped bacon.
Served with garlic parmesan bread
16
POTATO SKIN NACHOS
Potato skins deep fried & topped with house salsa,
banana peppers, mixed cheese, green onion, drizzled with
buttermilk ranch and Kansas City style BBQ sauce
banana peppers, mixed cheese, green onion, drizzled with
buttermilk ranch and Kansas City style BBQ sauce
12
SOUTHWESTERN SPINACH DIP
With artichokes, roasted peppers, black beans,
four cheese blend, house salsa, green onions &
seasoned tri-colour corn chips
four cheese blend, house salsa, green onions &
seasoned tri-colour corn chips
15
CILANTRO LIME SHRIMP BITES
Sautéed cilantro lime shrimp on a crostini topped with
avocado, baby spinach & house salsa
avocado, baby spinach & house salsa
16

Sandwiches
Includes your choice of Fresh Cut Fries, Caesar Salad,
or Orange Almond Greens
or Orange Almond Greens
Spicy Fries, Swiss Onion Soup or Cheesy Fries - Add 4
Harvest Veggie Sandwich
Crisp romaine, red peppers, red onion, sliced avocado,
portobello mushrooms on rye bread with
Hobart’s herb & goat cheese spread
portobello mushrooms on rye bread with
Hobart’s herb & goat cheese spread
16
Reuben
Grilled to perfection with corned beef, Swiss cheese,
sauerkraut & house made Russian dressing between
two slices of rye bread
sauerkraut & house made Russian dressing between
two slices of rye bread
18
MARDI GRAS CHICKEN CLUB WRAP
Blackened chicken, bacon, jack cheese, avocado,
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla
17
GOBBLE GOBBLE CLUB
Shaved smoked turkey breast with lettuce, tomato,
bacon & mayonnaise on a Panini bun
bacon & mayonnaise on a Panini bun
16
Chicken Parmigiana Wrap
Lightly seasoned, panko crusted fried chicken breast baked
in tomato ragout & four cheese blend in a flour tortilla
in tomato ragout & four cheese blend in a flour tortilla
16
Our Awesome Burger
House sirloin chuck patty, seasoned & grilled
on a rustic brioche bun with lettuce, tomato, onion & pickle
on a rustic brioche bun with lettuce, tomato, onion & pickle
Plain Awesome
16
Triple Cheese
18
Loaded Bacon & Triple Cheese
20
Swiss & Mushroom
20
Spicy Jack & Banana Peppers
19
Tomato Salsa Goat Cheese
20
Comfort Dishes
Ask your server for the perfect wine pairing
SEAFOOD JAMBALAYA LINGUINE
A sauté of shrimp, scallops, chicken, spicy sausage with
onions, baby spinach, wine & tomato ragout.
Served with garlic parmesan bread
onions, baby spinach, wine & tomato ragout.
Served with garlic parmesan bread
34
Try it over Wild Rice
CHICKEN PARMIGIANA
Lightly seasoned, crispy panko fried, baked in tomato ragout &
cheese over creamy four cheese alfredo Scoobi-Doo noodles.
Served with garlic parmesan bread
cheese over creamy four cheese alfredo Scoobi-Doo noodles.
Served with garlic parmesan bread
28
PORTOBELLO CHICKEN LINGUINE
Pan seared chicken, portobello mushrooms, shallots &
baby spinach in a parmesan alfredo cream.
Served with garlic parmesan bread
baby spinach in a parmesan alfredo cream.
Served with garlic parmesan bread
28
VEGETABLE PRIMAVERA
A sauté of red onion, pepper, broccoli, carrots & baby spinach
in a tomato ragout sauce over Scoobi-Doo noodles.
Served with garlic parmesan bread
in a tomato ragout sauce over Scoobi-Doo noodles.
Served with garlic parmesan bread
24
Try it over Wild Rice
Country Fried Steak
Lightly seasoned, 5 oz steak crispy panko fried,
finished with a red wine mushroom & onion gravy
over mashed potatoes & seasonal vegetables
finished with a red wine mushroom & onion gravy
over mashed potatoes & seasonal vegetables
35
Mile High Meatloaf
Finished over creamy mashed potatoes with
a red wine mushroom & onion gravy
& seasonal vegetables
a red wine mushroom & onion gravy
& seasonal vegetables
25
YAKITORI Chichen STIR FRY
Chicken breast, red onion, peppers, celery & broccoli
in a yakitori sauce over a bed of wild rice
in a yakitori sauce over a bed of wild rice
25
Try it with Steak
From The Grill
BABY BACK PORK RIBS
House cured, slowly cooked & finished in your choice of sauce
over house cut fries, seasonal vegetables & garden slaw
over house cut fries, seasonal vegetables & garden slaw
Half Rack 32 | Full Rack 52
Sauce options – Kansas City Style BBQ, Yakitori, Kentucky Bourbon
Goat Cheese Stuffed Chicken
Two chicken breasts filled with goat cheese, tomato salsa
& baby spinach, finished with a smooth white wine
mushroom sauce over wild rice & seasonal vegetables
& baby spinach, finished with a smooth white wine
mushroom sauce over wild rice & seasonal vegetables
32
GRILLED STUFFED PORTOBELLO MUSHROOM
Grilled mushroom cap stuffed with tomato ragout, broccoli,
red onions, peppers & baby spinach, topped with
melted cheese over a bed of wild rice
red onions, peppers & baby spinach, topped with
melted cheese over a bed of wild rice
28
Striploin Stuffed Peppers
Grilled red peppers stuffed with portobello mushrooms,
red onion & New York striploin topped with melted cheese
over a bed of wild rice
red onion & New York striploin topped with melted cheese
over a bed of wild rice
34
Grilled Salmon
Grilled 6oz center-cut filet of salmon, finished in the oven
with our house maple glaze sauce, over a bed of wild rice
& seasonal vegetables
with our house maple glaze sauce, over a bed of wild rice
& seasonal vegetables
29
Maple Glazed Bacon Wrapped Fillet
Grilled 6oz bacon wrapped tenderloin topped & finished
in the oven with our house made maple glaze,
over mashed potatoes & seasonal vegetables
in the oven with our house made maple glaze,
over mashed potatoes & seasonal vegetables
40
Chimichurri Ribeye
Chicago style 10 oz ribeye topped with chimichurri sauce
over roasted lemon parsley potatoes
& seasonal vegetables
over roasted lemon parsley potatoes
& seasonal vegetables
38
Hobart’s Signature Steaks
Hand-cut selections seasoned our way & grilled yours with Sautéed button mushrooms,
seasonal vegetables & your choice of side (see side options)
seasonal vegetables & your choice of side (see side options)
They include your choice of starter, ( select one)
Caesar Salad
Orange Almond Greens
Daily Soup
Swiss Onion Soup - Add 4
Caesar Salad
Orange Almond Greens
Daily Soup
Swiss Onion Soup - Add 4
Side Options | select one
Roasted Lemon Parsley Potatoes
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +4
Sweet Potato Fries +4
Swiss Onion Soup +4
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +4
Sweet Potato Fries +4
Swiss Onion Soup +4
CENTER CUT NEW YORK STRIPLOIN
8oz 40 | 11oz 50 | 14oz 60
RIBEYE
10oz 44 | 13oz 54 | 16oz 64
Bacon Wrapped Beef Tenderloin
6oz 46
TOP SIRLOIN
5oz 36
MAKE IT A SURF & TURF
Two roasted Caribbean Lobster Tails with garlic butter
for dipping (Market Price)
for dipping (Market Price)
Hobart’s Steak Guide
RARE: Very red, cool center
MR. Pink, warm through
MEDIUM: Pink, hot center
MW. Cooked through, hint of pink
WELL: Charred surface, no pink
Signature Steak Enhancements
Lemon Grilled Shrimp Skewers
9
Skillet of Mushrooms
8
Chimichurri Sauce
4
Sautéed Onions
4
Yakitori Peppers & Onions
4
Maple Glaze
4