Our Menu

Always starts with hearty vegetables

Caramelized onions, vegetable broth, croutons,
Swiss & Jack cheese

Crisp romaine, garlic dressing, croutons,chopped bacon,
shredded asiago & lemon

Crisp romaine, mandarin oranges, toasted slivered almonds,
green onions & house dressing

Crisp baby spinach, blueberries, strawberries,
slivered almonds, topped with Goat Cheese &
our house made cranberry dressing

Fresh broccoli crowns, diced cucumbers, red onions,
dried cranberries, toasted slivered almonds &
our house made poppy seed dressing

Baked pull apart focaccia loaf loaded with garlic butter,
crispy bacon, mixed cheese, topped with green onions
& drizzled with creamy garlic sauce

Sautéed Tiger Shrimp in a light buttery garlic beer sauce.
Served with garlic parmesan bread

Golden brown cheesy puffs, shredded asiago,
green onions & sweet mustard sauce for dipping

Seared sea scallops in a rich buttery lemon parsley
chardonnay sauce with shallots & chopped bacon.
Served with garlic parmesan bread

Potato skins deep fried & topped with house salsa,
banana peppers, mixed cheese, green onion, drizzled with
buttermilk ranch and Kansas City style BBQ sauce

With artichokes, roasted peppers, black beans,
four cheese blend, house salsa, green onions &
seasoned tri-colour corn chips

Sautéed cilantro lime shrimp on a crostini topped with
avocado, baby spinach & house salsa

Crisp romaine, red peppers, red onion, sliced avocado,
portobello mushrooms on rye bread with
Hobart’s herb & goat cheese spread

Grilled to perfection with corned beef, Swiss cheese,
sauerkraut & house made Russian dressing between
two slices of rye bread

Blackened chicken, bacon, jack cheese, avocado,
cranberry greens, tomato salsa & mayonnaise in a
flour tortilla

Shaved smoked turkey breast with lettuce, tomato,
bacon & mayonnaise on a Panini bun

Lightly seasoned, panko crusted fried chicken breast baked
in tomato ragout & four cheese blend in a flour tortilla

A sauté of shrimp, scallops, chicken, spicy sausage with
onions, baby spinach, wine & tomato ragout.
Served with garlic parmesan bread

Lightly seasoned, crispy panko fried, baked in tomato ragout &
cheese over creamy four cheese alfredo Scoobi-Doo noodles.
Served with garlic parmesan bread

Pan seared chicken, portobello mushrooms, shallots &
baby spinach in a parmesan alfredo cream.
Served with garlic parmesan bread

A sauté of red onion, pepper, broccoli, carrots & baby spinach
in a tomato ragout sauce over Scoobi-Doo noodles.
Served with garlic parmesan bread

Lightly seasoned, 5 oz steak crispy panko fried,
finished with a red wine mushroom & onion gravy
over mashed potatoes & seasonal vegetables

Finished over creamy mashed potatoes with
a red wine mushroom & onion gravy
& seasonal vegetables

Chicken breast, red onion, peppers, celery & broccoli
in a yakitori sauce over a bed of wild rice

House cured, slowly cooked & finished in your choice of sauce
over house cut fries, seasonal vegetables & garden slaw

Two chicken breasts filled with goat cheese, tomato salsa
& baby spinach, finished with a smooth white wine
mushroom sauce over wild rice & seasonal vegetables

Grilled mushroom cap stuffed with tomato ragout, broccoli,
red onions, peppers & baby spinach, topped with
melted cheese over a bed of wild rice

Grilled red peppers stuffed with portobello mushrooms,
red onion & New York striploin topped with melted cheese
over a bed of wild rice

Grilled 6oz center-cut filet of salmon, finished in the oven
with our house maple glaze sauce, over a bed of wild rice
& seasonal vegetables

Grilled 6oz bacon wrapped tenderloin topped & finished
in the oven with our house made maple glaze,
over mashed potatoes & seasonal vegetables

Chicago style 10 oz ribeye topped with chimichurri sauce
over roasted lemon parsley potatoes
& seasonal vegetables

Roasted Lemon Parsley Potatoes
Wild Rice
Fresh Cut Fries
Baked Potato with sour cream & butter
Loaded Baked Potato +4
Cheesy Fries +4
Sweet Potato Fries +4
Swiss Onion Soup +4

Two roasted Caribbean Lobster Tails with garlic butter
for dipping (Market Price)